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Statistics for Estudo comparativo das características sensoriais de carne de capão, galo, “frango do campo” e “frango comercial”.

Total visits

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Estudo comparativo das características sensoriais de carne de capão, galo, “frango do campo” e “frango comercial”. 37

Total visits per month

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July 2025 0
August 2025 0
September 2025 0
October 2025 0
November 2025 1
December 2025 0
January 2026 0

File Visits

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Poster Capões (CNZ 2015).pdf 38
EQA2012_Lamium.pdf 1
null 1

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Portugal 20
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Funchal 4