Statistics for Mechanisms underlying the effect of commercial starter cultures and a native yeast on ochratoxin A production in meat products
Total visits
| views | |
|---|---|
| Mechanisms underlying the effect of commercial starter cultures and a native yeast on ochratoxin A production in meat products | 47 |
Total visits per month
| views | |
|---|---|
| October 2024 | 0 |
| November 2024 | 0 |
| December 2024 | 1 |
| January 2025 | 6 |
| February 2025 | 3 |
| March 2025 | 0 |
| April 2025 | 0 |
File Visits
| views | |
|---|---|
| 11.pdf(legacy) | 201 |
| 11.pdf | 5 |
| 1-s2.0-S2405844023088345-main.pdf(legacy) | 1 |
| RPER+V5N2_197.pdf(legacy) | 1 |
Top country views
| views | |
|---|---|
| United States | 17 |
| Portugal | 12 |
| Brazil | 6 |
| China | 4 |
| Australia | 1 |
| Greece | 1 |
| Ireland | 1 |
| Iran | 1 |
| Mexico | 1 |
| Singapore | 1 |
| Ukraine | 1 |