Statistics for Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levels
Total visits
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| Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levels | 72 |
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| February 2025 | 0 |
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| May 2025 | 4 |
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File Visits
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| Leite et al. 2015.pdf(legacy) | 422 |
| Leite et al. 2015.pdf | 24 |
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