Statistics for Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue
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| Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue | 73 |
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| 476.pdf | 160 |
| Fernandes et al FBT - Revised2.pdf | 1 |
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