Statistics for Influence of starter culture and ripening temperature on the survival of L. monocytogenes in traditional Portuguese dry-fermented sausages
Total visits
| views | |
|---|---|
| Influence of starter culture and ripening temperature on the survival of L. monocytogenes in traditional Portuguese dry-fermented sausages | 33 |
Total visits per month
| views | |
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| January 2025 | 2 |
| February 2025 | 1 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
File Visits
| views | |
|---|---|
| poster barcelona.pdf(legacy) | 13 |
| poster barcelona.pdf | 1 |
| null(legacy) | 1 |
Top country views
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| Portugal | 9 |
| China | 8 |
| United States | 6 |
| France | 3 |
| Belgium | 1 |
| Hong Kong SAR China | 1 |
| Hungary | 1 |
| Ireland | 1 |
| Iran | 1 |
| Japan | 1 |
| Turkey | 1 |