Statistics for Influence of starter culture and ripening temperature on the survival of L. monocytogenes in traditional Portuguese dry-fermented sausages
Total visits
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| Influence of starter culture and ripening temperature on the survival of L. monocytogenes in traditional Portuguese dry-fermented sausages | 33 |
Total visits per month
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| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
File Visits
| views | |
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| poster barcelona.pdf | 17 |
| null | 1 |
Top country views
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| Portugal | 9 |
| China | 8 |
| United States | 6 |
| France | 3 |
| Belgium | 1 |
| Hong Kong SAR China | 1 |
| Hungary | 1 |
| Ireland | 1 |
| Iran | 1 |
| Japan | 1 |
| Turkey | 1 |