Statistics for Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses
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| Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses | 73 |
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| Soares et al., 2006. J. Agric. Food Chem., 54, 3923-3928.pdf(legacy) | 1 |
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