Statistics for Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses
Total visits
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| Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses | 75 |
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| July 2025 | 1 |
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File Visits
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| 244.pdf | 362 |
| 244.doc | 1 |
| 346.pdf | 1 |
| Soares et al., 2006. J. Agric. Food Chem., 54, 3923-3928.pdf | 1 |
| Froufe_et_al_SQER-revised_highlighted.pdf | 1 |
| jsfa6702.pdf | 1 |
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