Statistics for Colour and stability of pure anthocyanins influenced by pH including the alkaline region
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| Colour and stability of pure anthocyanins influenced by pH including the alkaline region | 1368 |
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| January 2025 | 12 |
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| artigo Food Chemistry, 63, 1998, 435-440.pdf(legacy) | 7807 |
| artigo Food Chemistry, 63, 1998, 435-440.pdf | 80 |
| 5-Criação de um Atelier de Expressão Plástica no 1-Corrigido.pdf(legacy) | 1 |
| LYON98.pdf(legacy) | 1 |
| null(legacy) | 1 |
| 11EQA_Poster 2012.pdf(legacy) | 1 |
| A M S Silva MS COC Final.pdf(legacy) | 1 |
| technote.pdf(legacy) | 1 |
| CAPSI05eovf.pdf(legacy) | 1 |
| 2010-DOCEIS.pdf(legacy) | 1 |
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