Statistics for Textural quality attributes of gluten-free batter and bread as affected by hydrocolloids
Total visits
| views | |
|---|---|
| Textural quality attributes of gluten-free batter and bread as affected by hydrocolloids | 62 |
Total visits per month
| views | |
|---|---|
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
| January 2026 | 0 |
File Visits
| views | |
|---|---|
| AgroStat.pdf | 49 |
| null | 2 |
Top country views
| views | |
|---|---|
| Portugal | 15 |
| United States | 7 |
| China | 5 |
| India | 5 |
| South Korea | 3 |
| Peru | 3 |
| Turkey | 3 |
| Belgium | 2 |
| Iran | 2 |
| Austria | 1 |
| Australia | 1 |
| Canada | 1 |
| Chile | 1 |
| Spain | 1 |
| France | 1 |
| United Kingdom | 1 |
| Greece | 1 |
| Hungary | 1 |
| Indonesia | 1 |
| Italy | 1 |
| Lebanon | 1 |
| Netherlands | 1 |
| Thailand | 1 |
| Taiwan | 1 |
| South Africa | 1 |