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Statistics for Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars.

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Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars. 502

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Oliveira et al., 2008. Food Chem. Tox., 46, 1801-1807.pdf 1683
Oliveira et al., 2007a. Food Chemistry, 105, 1018-1025.pdf 1
Poster Nac. 298.pdf 1
2008-SimSearch_deusdado_carvalho_Salamanca.pdf 1
Maria Inês Araújo Freitas.pdf 1

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