Repository logo

Statistics for Levels of hygiene and safety quality indicators along the processing stages of a Portuguese traditional dry-fermented sausage (Linguiça)

Total visits

views
Levels of hygiene and safety quality indicators along the processing stages of a Portuguese traditional dry-fermented sausage (Linguiça) 48

Total visits per month

views
February 2025 4
March 2025 0
April 2025 0
May 2025 0
June 2025 0
July 2025 0
August 2025 0

File Visits

views
mykonos U.pdf(legacy) 30
mykonos U.pdf 5

Top country views

views
Portugal 15
United States 13
China 6
France 3
Belgium 2
Costa Rica 2
Australia 1
Germany 1
Iran 1
Pakistan 1