Statistics for Levels of hygiene and safety quality indicators along the processing stages of a Portuguese traditional dry-fermented sausage (Linguiça)
Total visits
| views | |
|---|---|
| Levels of hygiene and safety quality indicators along the processing stages of a Portuguese traditional dry-fermented sausage (Linguiça) | 48 |
Total visits per month
| views | |
|---|---|
| November 2024 | 0 |
| December 2024 | 1 |
| January 2025 | 1 |
| February 2025 | 4 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
File Visits
| views | |
|---|---|
| mykonos U.pdf(legacy) | 30 |
| mykonos U.pdf | 1 |
Top country views
| views | |
|---|---|
| Portugal | 15 |
| United States | 13 |
| China | 6 |
| France | 3 |
| Belgium | 2 |
| Costa Rica | 2 |
| Australia | 1 |
| Germany | 1 |
| Iran | 1 |
| Japan | 1 |
| Pakistan | 1 |