Statistics for Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: the potential of natural extracts obtained through green extraction methodologies as food ingredients
Total visits
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| Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: the potential of natural extracts obtained through green extraction methodologies as food ingredients | 38 |
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| May 2025 | 1 |
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| Chemical and organoleptic properties.pdf | 284 |
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