Statistics for Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties
Total visits
| views | |
|---|---|
| Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties | 63 |
Total visits per month
| views | |
|---|---|
| October 2024 | 7 |
| November 2024 | 4 |
| December 2024 | 8 |
| January 2025 | 0 |
| February 2025 | 1 |
| March 2025 | 0 |
| April 2025 | 0 |
File Visits
| views | |
|---|---|
| 319.pdf(legacy) | 76 |
| 319.pdf | 3 |
Top country views
| views | |
|---|---|
| United States | 18 |
| China | 14 |
| India | 7 |
| Brazil | 5 |
| Australia | 4 |
| Poland | 3 |
| Portugal | 3 |
| Argentina | 2 |
| Mongolia | 2 |
| New Zealand | 2 |
| Canada | 1 |
| United Kingdom | 1 |
| Japan | 1 |
| Mexico | 1 |
| Slovenia | 1 |
| Taiwan | 1 |
Top city views
| views | |
|---|---|
| Hamīrpur | 4 |
| Bragança | 1 |
| Hisar | 1 |