Statistics for Formulação e caracterização físico-química e sensorial de doces de abóbora preparados com Stevia (Stevia rebaudiana)
Total visits
| views | |
|---|---|
| Formulação e caracterização físico-química e sensorial de doces de abóbora preparados com Stevia (Stevia rebaudiana) | 430 |
Total visits per month
| views | |
|---|---|
| December 2024 | 6 |
| January 2025 | 0 |
| February 2025 | 1 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
File Visits
| views | |
|---|---|
| Teixeira_Neide.pdf(legacy) | 785 |
| Teixeira_Neide.pdf | 10 |
Top country views
| views | |
|---|---|
| Brazil | 216 |
| Portugal | 113 |
| United States | 21 |
| China | 7 |
| Colombia | 6 |
| Mozambique | 6 |
| Germany | 4 |
| Angola | 3 |
| Peru | 3 |
| Turkey | 3 |
| Belgium | 2 |
| Cape Verde | 2 |
| France | 2 |
| Italy | 2 |
| Paraguay | 2 |
| Argentina | 1 |
| Australia | 1 |
| Canada | 1 |
| Cuba | 1 |
| Algeria | 1 |
| Egypt | 1 |
| Indonesia | 1 |
| India | 1 |
| Poland | 1 |
| Russia | 1 |
| Slovakia | 1 |
| Thailand | 1 |
| Venezuela | 1 |