Statistics for Physicochemical characterization of a traditional portuguese bread (pão transmontano) towards its future certification – preliminary results
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| Physicochemical characterization of a traditional portuguese bread (pão transmontano) towards its future certification – preliminary results | 62 |
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| March 2025 | 0 |
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| Proceeding EFFoST Caracterização Pão Transmontano.pdf(legacy) | 29 |
| Proceeding EFFoST Caracterização Pão Transmontano.pdf | 7 |
| 14 Catorze.pdf(legacy) | 1 |
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