Biblioteca Digital do Instituto Politécnico de Bragança   Instituto Politécnico de Bragança

Biblioteca Digital do IPB >
Escola Superior Agrária >
Produção e Tecnologia Vegetal >
PTV - Artigos em Revistas Indexados ao ISI >

Please use this identifier to cite or link to this item:

Título: Validation of a method to quantify copper and other metals in olive fruit by ETAAS. Application to the residual metal control after olive tree treatments with different copper formulations
Autor: Soares, Maria Elisa
Pereira, J.A.
Bastos, Maria de Lourdes
Palavras-chave: Method validation
Atomic absorption spectrometry
Metal residues
Olive fruit
Fungicide residues
Issue Date: 2006
Editora: ACS
Citação: Journal of Agricultural and Food Chemistry. ISSN 0021-8561. 54:11 (2006) p. 3923-3928.
Resumo: An electrothermal atomization atomic absorption spectrometry method was validated to quantify residues of copper, aluminum, cadmium, chromium, iron, lead, and nickel in olive fruit. The linearity ranges under the optimized conditions were 0.19-20.0, 1.11-50.0, 0.02-2.0, 0.15-20.0, 0.80- 20.0, 0.35-50.0, and 0.60-50.0 íg/L, respectively. The limits of quantification were, expressed in nanograms per gram of dry weight, 12.6, 74.0, 1.34, 10.0, 53.4, 23.4, and 40.0, respectively. For all of the metals the precision of the instrumental method was <6.3% and that of the analytical method was always <10%, except for aluminum, for which the precision was 12%. The accuracy of the method was evaluated according to the standard additions method, the recoveries being >90% for all of the added concentrations. An interference study was also carried out in a simulated matrix, and it was verified that the deviations of the expected values were <6% for all of the metals. The method was applied to the monitoring of the residues of the referred metals in olive fruits collected from trees pulverized with three different copper formulations available on the market to control fungal diseases.
Appears in Collections:CIMO - Artigos em Revistas Indexados ao ISI
PTV - Artigos em Revistas Indexados ao ISI

Files in This Item:

File Description SizeFormat
Soares et al., 2006. J. Agric. Food Chem., 54, 3923-3928.pdf162,86 kBAdobe PDFView/Open

FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpaceOrkut
Formato BibTex mendeley Endnote Logotipo do DeGóis 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.


  © Instituto Politécnico de Bragança - Biblioteca Digital - Feedback - Statistics
  Estamos no RCAAP Governo Português separator Ministério da Educação e Ciência   Fundação para a Ciência e a Tecnologia

Financiado por: