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Please use this identifier to cite or link to this item: http://hdl.handle.net/10198/4974

Título: Comparison of different extraction methods of soybean DNA from refined vegetable oils
Autor: Costa, J.
Mafra, I.
Rocha, João
Amaral, J.S.
Oliveira, M.B.P.P.
Palavras-chave: Refined vegetable oils
DNA extraction
PCR
Issue Date: 2008
Citação: Costa, J.; Mafra, I.; Rocha, João; Amaral, J.S.; Oliveira, M.B.P.P. (2008) - Comparison of different extraction methods of soybean DNA from refined vegetable oils. In First European Food Congress. Ljubljana, Slovenia.
Resumo: Soybean is the most important genetically modified crop in the world, comprising almost 60% of the biotechnological planted area. The doubts raised by the use of genetically modified organisms (GMO) lead to the compulsory labelling for food products containing more than 0.9% of authorised GMO in the EU. The analysis of DNA coupled with polymerase chain reaction (PCR) has been the technique of choice to monitor the presence of GMO in food.
URI: http://hdl.handle.net/10198/4974
Appears in Collections:DTQB - Resumos em Proceedings Não Indexados ao ISI

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