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Please use this identifier to cite or link to this item: http://hdl.handle.net/10198/4322

Título: Basic composition: rapid methodologies
Autor: Teixeira, A.
Issue Date: 2008
Editora: CRC Press
Citação: Teixeira, A. (2008) - Basic composition: rapid methodologies. In Ed. Nollet, Leo; Toldrá, Fidel (Eds.) Handbook of Muscle Foods Analysis. Boston CRC Press. p. 291- 314. ISBN 978-1-4200-4529-1
Resumo: Meat is a protein source with an important role in the human diet. Despite the great number of possible sources of meat, carrie, sheep, goats, pigs, and poultry are the most important meat producers' species. Differences between species exist in terms of the principal tissues (muscle, fat , and bone), and within the same species the content of these components differs according mainly to breed, age, sex, commercial category and production or feed system.
Arbitragem científica: yes
URI: http://hdl.handle.net/10198/4322
ISBN: 978-1-4200-4529-1
978-1-4200-4530-7
Versão do Editor: http://www.crcnetbase.com/isbn/9781420045307
Appears in Collections:CA - Capítulos de Livros

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