Please use this identifier to cite or link to this item: http://hdl.handle.net/10198/4322
Title: Basic composition: rapid methodologies
Authors: Teixeira, A.
Issue Date: 2008
Publisher: CRC Press
Citation: Teixeira, A. (2008) - Basic composition: rapid methodologies. In Ed. Nollet, Leo; Toldrá, Fidel (Eds.) Handbook of Muscle Foods Analysis. Boston CRC Press. p. 291- 314. ISBN 978-1-4200-4529-1
Abstract: Meat is a protein source with an important role in the human diet. Despite the great number of possible sources of meat, carrie, sheep, goats, pigs, and poultry are the most important meat producers' species. Differences between species exist in terms of the principal tissues (muscle, fat , and bone), and within the same species the content of these components differs according mainly to breed, age, sex, commercial category and production or feed system.
Peer review: yes
URI: http://hdl.handle.net/10198/4322
ISBN: 978-1-4200-4529-1
978-1-4200-4530-7
Publisher Version: http://www.crcnetbase.com/isbn/9781420045307
Appears in Collections:CA - Capítulos de Livros

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