Repository logo
 
No Thumbnail Available
Publication

Detection of adulterations in tradictional portuguese game meat products by polymerase chain reaction technique

Use this identifier to reference this record.
Name:Description:Size:Format: 
EuroFoodChem_alheiras.pdf527.92 KBAdobe PDF Download

Advisor(s)

Abstract(s)

Authenticity assessment and fraud detection in processed meat products have becn attracting an increased attention driven by public health, economic and legal cancems, and also for religiolls reasons. Currcntly, ooe af the major issues conceming adulterations in the meat indust:ry regards the fraudulent substitution af higher commercial valued meat species by less expensive oDes [1]. The manufacture af traditional meat products is a long-established practice in the Northeast of Portugal. One of the most appreciated products is called "Alheiras", which are traditional smoked fermented sausages, mainly produced with pork and poultry meat. In addition to the two Portuguese Alheiras with Protected Geographical Indication (pGI), other types of "Alheiras" are now available in the market, including the ones produced with game meat. Due to the game meat particular taste, intense Oavour and seasonality, it generally eommands higher prices compared to other meats [1]. Sinee game meat "Alheiras" should, totally or partially, include different types of game meat, they are particularly prone to fraudulent meat substitutions.

Description

Keywords

Adulteration PCR

Citation

Santos, C.G.; Melo, V.S.; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, I. (2013). Detection of adulterations in tradictional Portuguese game meat products by polymerase chain reaction technique. In EuroFoodChem XVII. Istanbul, Turkey

Research Projects

Organizational Units

Journal Issue