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Evaluation of the chemical interactions in co-culture elements of Castanea sativa Miller mycorrhization

2013Journal article Open access
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dc.contributor.authorCarvalho, Filipa Arminda
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorBarreira, João C.M.
dc.contributor.authorBarros, Lillian
dc.contributor.authorMartins, Anabela
dc.date.accessioned2012-11-05T15:42:34Z
dc.date.available2012-11-05T15:42:34Z
dc.date.issued2013
dc.description.abstractIn the early steps of mycorrhizal associations an oxidative burst might occur through the rapid production of high amounts of reactive oxygen species in response to external stimuli, increasing the production of antioxidants in plant and/or mycelia. Herein, the effect of mycorrhizal association among Pisolithus arhizus or Paxillus involutus and Castanea sativa Miller (stems and roots) was studied for different co-culture periods, defined for a better comprehension of the chemical interactions in the early stages of mycorrhization (6, 24 and 72 h). Knowledge on the specificities of plant-host interaction provided information about the most suitable fungus to be included in the development of new management strategies, and the fungal species that induced the strongest response with increasing antioxidant activity (free radical scavenging activity, reducing power and lipid peroxidation inhibition) and production of antioxidant compounds (phenolics and tocopherols) and sugars. P. involutus seemed to be the most adequate fungus to mycorrhize with C. sativa. Considering bioactive compounds production, P. arhizus was more efficient since allowed an increase in the contents of sugars and tocopherols in all co-culture elements.por
dc.identifier.citationCarvalho, Filipa Arminda; Ferreira, Isabel C.F.R.; Barreira, João C.M.; Barros, Lillian; Martins, Anabela (2013). Evaluation of the chemical interactions in co-culture elements of Castanea sativa Miller mycorrhization. Industrial Crops and Products. ISSN 0926-6690. 43, p. 105–112por
dc.identifier.doi10.1016/j.indcrop.2012.05.024
dc.identifier.issn0926-6690
dc.identifier.urihttp://hdl.handle.net/10198/7714
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherElsevierpor
dc.relationSFRH/BPD/4609/2008
dc.relationPortuguese Wild Mushrooms: Chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines
dc.relationBIOACTIVE PROPERTIES & CYTOPROTECTIVE POTENTIAL OF NATURAL EXTRACTS/INDIVIDUAL COMPOUNDS: APPLICATION OF SINGLE CELL GEL ELECTROPHORESIS AND OTHER BIOCHEMICAL, CHEMICAL AND ELECTROCHEMICAL ASSAYS
dc.subjectEctomycorrhizal fungipor
dc.subjectCastanea sativa stems/rootspor
dc.subjectCo-culture periodpor
dc.subjectOxidative stresspor
dc.titleEvaluation of the chemical interactions in co-culture elements of Castanea sativa Miller mycorrhizationpor
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitlePortuguese Wild Mushrooms: Chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines
oaire.awardTitleBIOACTIVE PROPERTIES & CYTOPROTECTIVE POTENTIAL OF NATURAL EXTRACTS/INDIVIDUAL COMPOUNDS: APPLICATION OF SINGLE CELL GEL ELECTROPHORESIS AND OTHER BIOCHEMICAL, CHEMICAL AND ELECTROCHEMICAL ASSAYS
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876-PPCDTI/PTDC%2FAGR-ALI%2F110062%2F2009/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F72802%2F2010/PT
oaire.citation.endPage112por
oaire.citation.startPage105por
oaire.citation.titleIndustrial Crops and Productspor
oaire.citation.volume42por
oaire.fundingStream5876-PPCDTI
person.familyNameFerreira
person.familyNameBarreira
person.familyNameBarros
person.familyNameMartins
person.givenNameIsabel C.F.R.
person.givenNameJoão C.M.
person.givenNameLillian
person.givenNameAnabela
person.identifier144781
person.identifier469085
person.identifier.ciencia-id9418-CF95-9919
person.identifier.ciencia-id9616-35CB-D001
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person.identifier.orcid0000-0003-4910-4882
person.identifier.orcid0000-0003-1233-0990
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0001-6218-4413
person.identifier.ridE-8500-2013
person.identifier.ridD-8269-2013
person.identifier.ridJ-3600-2013
person.identifier.ridG-5488-2013
person.identifier.scopus-author-id36868826600
person.identifier.scopus-author-id54895546900
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id7203013518
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspor
rcaap.typearticlepor
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