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Antimicrobial activity against Staphylococcus aureus (MRSA and MSSA): bioactive compounds potencial

dc.contributor.authorBallem, Andressa
dc.contributor.authorFernandes, Conceição
dc.contributor.authorZenão, S.
dc.contributor.authorGaspar, João
dc.contributor.authorCarvalho, E.
dc.contributor.authorCarvalho, J.A.
dc.contributor.authorAires, Alfredo
dc.contributor.authorRosa, Eduardo
dc.contributor.authorSaavedra, Maria José
dc.date.accessioned2018-02-21T15:29:58Z
dc.date.available2018-02-21T15:29:58Z
dc.date.issued2017
dc.description.abstractHospital infections in diabetic patients are associated with Staphylococcus aureus, including S. aureus resistant to methicillin (MRSA). Besides their increase incidence, MRSA is considered one of the main pathogens causing nosocomial infections and, furthermore, many of these MRSA isolates are becoming multidrug resistant, constituting a public health problem. As a consequence, there is an increase for the search of alternatives to antibiotics, either by synthesis of new compounds or by the research for natural products with antibacterial properties. In this context, this work investigated the antibacterial effect of natural compounds present in plants (Urtica dioica L. and Lavandula angustifolia Mill) in several Gram-positive isolates, collected from diabetic foot ulcers, namely Staphylococcus aureus (MRSA and MSSA). Different plant extracts (extraction in ethanol, acetone and water) were tested and the antibacterial activity was evaluated by disk diffusion assay method, minimum inhibitory concentration (MICs), minimum bactericide concentration (MBC) and growth rate (µ). Spectrophotometry methods were used to assess the total phenolic content and HPLC-DAD/VIS method was used to identify and quantify the phytochemicals present in the plant extracts. Best antibacterial activity against both MRSA and MSSA was observed with the ethanolic extracts, reaching an effectiveness of 100%, in relation to the antibiotic gentamicin. For both plant extracts, the effect on bacterial growth rate was predominantly bacteriostatic. These findings indicate a potential of these plant extracts as a natural product with antimicrobial activity. Their use in formulations, alone or with synergistic effect with conventional antibiotics could be an alternative to limit the infections of these bacteria.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationBallem, A.; Fernandes, Conceição; Zenão, S.; Gaspar, J.; Carvalho, E.; Carvalho, J.A.; Aires, A.; Rosa, E.; Saavedra, M.J. (2017). Antimicrobial activity against Staphylococcus aureus (MRSA and MSSA): bioactive compounds potencial. In 11as Jornadas de Biologia. Vila Realpt_PT
dc.identifier.urihttp://hdl.handle.net/10198/15892
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisher11as Jornadas de Biologia, Universidade de Trás-os-Montes e Alto Douropt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectPhytochemicalspt_PT
dc.subjectMultidrug resistantpt_PT
dc.subjectDiabeticpt_PT
dc.titleAntimicrobial activity against Staphylococcus aureus (MRSA and MSSA): bioactive compounds potencialpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceUTADpt_PT
oaire.citation.endPage99pt_PT
oaire.citation.startPage99pt_PT
oaire.citation.titleCIÊNCIA E CIDADANIA-UTAD, 2017. 11as Jornadas de Biologia,pt_PT
person.familyNameFernandes
person.givenNameConceição
person.identifier15483
person.identifier.ciencia-id6514-3D41-4534
person.identifier.orcid0000-0003-2873-501X
person.identifier.scopus-author-id23018336600
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationd9c26c54-5e10-4ccb-b7f7-528af9eb9950
relation.isAuthorOfPublication.latestForDiscoveryd9c26c54-5e10-4ccb-b7f7-528af9eb9950

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