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Closing the loop: exploring apple pomace as a source of bioactive compounds in the framework of circular economy

2025Journal article Open access
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dc.contributor.authorPascoalino, Liege
dc.contributor.authorBarros, Lillian
dc.contributor.authorBarreira, João C.M.
dc.contributor.authorOliveira, Beatriz
dc.contributor.authorReis, Filipa S.
dc.date.accessioned2025-02-11T11:22:43Z
dc.date.available2025-02-11T11:22:43Z
dc.date.issued2025
dc.description.abstractApple pomace (AP), the common designation of bio-residues generated during apple processing, holds a vast potential for alternative added-value solutions, particularly by applying new sustainable technologies in the food sector. This review provides an overview of the scientific validation of AP as a suitable source of starting materials for different competitive applications, compatible with circular economy guidelines and contributing to raising awareness about the impact and advantages of reincorporating bio-residues into the supply chain. The losses of the apple production chain, strategies to recover bio-residues, main nutritional and bioactive components, and innovative and eco-friendly technologies used for their extraction and subsequent use are thoroughly characterized. Additionally, a general perspective on the AP's bioavailability compounds will be presented, focusing on the association among nutrients in food and their physiological use.pt_PT
dc.description.sponsorshipThe authors extend their gratefulness to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES (PIDDAC) to CIMO (UIDB/ 00690/2020 and UIDP/00690/2020) and SusTEC (LA/P/0007/ 2020). The authors are grateful to FEDER Cooperación Interreg VI A Espanha – Portugal (POCTEP) 2021–2027 for financial support through the project TRANSCoLAB PLUS 0112_TRANSCOLAB_ PLUS_2_P. The authors also thank the National funding by FCT, through the institutional scientific employment program-contract with L. Barros, and the individual scientific employment program-contract with F. S. Reis (2021.03728.CEECIND) and J. C. M. Barreira (CEECIND/04479/ 2017). L. A. Pascoalino thanks FCT for her individual research grant (UI/BD/153745/2022).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPascoalino, Liege; Barros, Lillian; Barreira, João C. M.; Oliveira, M. Beatriz P. P.; Reis, Filipa S. (2025). Closing the loop: exploring apple pomace as a source of bioactive compounds in the framework of circular economy. Sustainable Food Technology. ISSN 2753-8095. 3, p. 81-95pt_PT
dc.identifier.doi10.1039/D4FB00172Apt_PT
dc.identifier.issn2753-8095
dc.identifier.urihttp://hdl.handle.net/10198/31171
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherRoyal Society of Chemistrypt_PT
dc.relationMountain Research Center
dc.relationMountain Research Center
dc.relationAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
dc.relationCYPonins: Cypress saponins as a possible bio-based alternative to address high-mortality rate tumours
dc.relationNot Available
dc.relationValorisation of bio-residues from apple industrial processing: application of added-value compounds as food and nutraceutical additives
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectApple pomacept_PT
dc.subjectBio-residuespt_PT
dc.subjectCircular economypt_PT
dc.subjectBioactive componentspt_PT
dc.subjectSustainabilitypt_PT
dc.subjectNutritional componentspt_PT
dc.titleClosing the loop: exploring apple pomace as a source of bioactive compounds in the framework of circular economypt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardTitleMountain Research Center
oaire.awardTitleAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
oaire.awardTitleCYPonins: Cypress saponins as a possible bio-based alternative to address high-mortality rate tumours
oaire.awardTitleNot Available
oaire.awardTitleValorisation of bio-residues from apple industrial processing: application of added-value compounds as food and nutraceutical additives
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0007%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC IND4ed/2021.03728.CEECIND%2FCP1677%2FCT0001/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC IND 2017/CEECIND%2F04479%2F2017%2FCP1403%2FCT0002/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/OE/UI%2FBD%2F153745%2F2022/PT
oaire.citation.endPage95pt_PT
oaire.citation.startPage81pt_PT
oaire.citation.titleSustainable Food Technologypt_PT
oaire.citation.volume3pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamCEEC IND4ed
oaire.fundingStreamCEEC IND 2017
oaire.fundingStreamOE
person.familyNamePascoalino
person.familyNameBarros
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person.familyNameReis
person.givenNameLiege
person.givenNameLillian
person.givenNameJoão C.M.
person.givenNameFilipa S.
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person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0003-1233-0990
person.identifier.orcid0000-0002-9159-0530
person.identifier.ridJ-3600-2013
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person.identifier.ridI-2093-2013
person.identifier.scopus-author-id35236343600
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project.funder.identifierhttp://doi.org/10.13039/501100001871
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project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
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