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The development of the radicular and vegetative systems of almond trees with different rootstocks following the application of biostimulants

dc.contributor.authorMondragón-Valero, Alba
dc.contributor.authorMalheiro, Ricardo
dc.contributor.authorSalazar, Domingo M.
dc.contributor.authorMartínez-Tomé, Juan
dc.contributor.authorPereira, J.A.
dc.contributor.authorLópez-Cortés, Isabel
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2021-02-27T17:51:16Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2021-02-27T17:51:16Z
dc.date.issued2020
dc.description.abstractAim of study: Recently, the development of almond crops on a global scale has increased their area under cultivation. The demand for both plants and products that stimulate the growth of almond trees has therefore become increasingly necessary. Accordingly, in this project we have studied the response in the vegetative and root systems of almond trees with different rootstocks to varying inputs of several root stimulants. Area of study: Valencia (Spain) Material and methods: Several different organic biostimulants were studied in isolation, i.e. not combined with synthetic chemical fer-tilizers, in order to ascertain if chemical fertilizers could be at least partially replaced. Main results: Good results were obtained by applying a biostimulant composed of organic matter rich in saccharides and carboxylates. Using an approach that enabled a distinguishing between them, plant radicular systems were shown to respond differently according to the biostimulant applied and the rootstock tested. The best results were obtained with a biostimulant composed of organic matter from corn hydrolysis and containing free amino acids and extracts from algae, as well as 0.07% zeaxanthins. Research highlights: Although biostimulants are promoters of young almond tree growth, they should be applied to only partially replace chemical fertilizers. The present paper shows the importance of using an organic-origin biostimulant, as a complement to chemical nutrition.en_EN
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationMondragón-Valero, Alba; Malheiro, Ricardo; Salazar, Domingo M.; Martínez-Tomé, Juan; Pereira, José A.; López-Cortés, Isabel (2020). The development of the radicular and vegetative systems of almond trees with different rootstocks following the application of biostimulants. Spanish Journal of Agricultural Research. ISSN 1695-971X. 18:4, p. 1-11en_EN
dc.identifier.doi10.5424/sjar/2020184-14787en_EN
dc.identifier.issn1695-971X
dc.identifier.urihttp://hdl.handle.net/10198/23426
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.subjectAdditional growth promotersen_EN
dc.subjectAlgae extractsen_EN
dc.subjectAmino acidsen_EN
dc.subjectFulvic acidsen_EN
dc.subjectHumic acidsen_EN
dc.subjectTryptophanen_EN
dc.titleThe development of the radicular and vegetative systems of almond trees with different rootstocks following the application of biostimulantsen_EN
dc.typejournal article
dspace.entity.typePublication
person.familyNameMalheiro
person.familyNamePereira
person.givenNameRicardo
person.givenNameJosé Alberto
person.identifier.ciencia-id611F-80B2-A7C1
person.identifier.orcid0000-0002-7342-0511
person.identifier.orcid0000-0002-2260-0600
person.identifier.ridL-6798-2014
person.identifier.scopus-author-id25650218300
person.identifier.scopus-author-id57204366348
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
relation.isAuthorOfPublication0fa7974d-abd3-444b-9a7e-16d16530a0f7
relation.isAuthorOfPublication7932162e-a2da-4913-b00d-17babbe51857
relation.isAuthorOfPublication.latestForDiscovery0fa7974d-abd3-444b-9a7e-16d16530a0f7

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