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Measuring of the degree of innovation in commercial and service micro and small enterprises

dc.contributor.authorWalter, Cícero
dc.contributor.authorVeloso, Cláudia M.
dc.contributor.authorFernandes, Paula Odete
dc.contributor.authorRibeiro, Humberto
dc.date.accessioned2020-04-22T10:05:21Z
dc.date.available2020-04-22T10:05:21Z
dc.date.issued2017
dc.description.abstractMicro and Small Enterprises (MSE) are considered the most dynamic and flexible arrangement of activity. In the economy, the foundation and development of these features is important for the creation of the so-called "normal" economic environment. In the recent past it was enough for companies to meet their needs in a profitable way to stay in the market, but that scenario has changed dramatically. Currently, it is necessary to be one step ahead towards the future, because the strategies that have worked well in the past are not guarantees of forthcoming sustainable success. The key to longevity and business competitiveness lies in innovation. Accordingly, the main objective of this research is to present a research model of innovation in Micro and Small Enterprises to analyse: first, the degree of innovation of Micro and Small Enterprises, and second, how the innovation is handled by existing Micro and Small Enterprises as a result of its business environment. The research made is based on a sample of 550 MSE distributed over 6 cities across the Brazilian State of Piauí. The data was collected using the Innovation Radar application, which is owned by the SEBRAE Local Innovation Agents program. Statistical techniques of descriptive, exploratory and inferential nature were used for corresponding data treatment and results validation. The results obtained suggest that MSE have innovation capacity between the "Little Innovative" and "Occasional Innovative" range, and also that the average and the distribution of innovation levels are similar amongst MSE analyzed.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationWalter, Cícero; Veloso, Cláudia M.; Fernandes, Paula O.; Ribeiro, Humberto (2017). Measuring of the degree of innovation in commercial and service micro and small enterprises. In 23rd International Scientific Conference on Economic and Social Development. Madrid, Spain. p. 95-96. ISSN 1849-7543pt_PT
dc.identifier.issn1849-7543
dc.identifier.urihttp://hdl.handle.net/10198/21773
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisher23rd International Scientific Conference on Economic and Social Developmentpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectRetailpt_PT
dc.subjectServicespt_PT
dc.subjectMicro and small enterprisespt_PT
dc.subjectInnovation managementpt_PT
dc.subjectCompetitivenesspt_PT
dc.subjectBrazilpt_PT
dc.titleMeasuring of the degree of innovation in commercial and service micro and small enterprisespt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceMadrid, Spainpt_PT
oaire.citation.endPage96pt_PT
oaire.citation.startPage95pt_PT
oaire.citation.title23rd International Scientific Conference on Economic and Social Developmentpt_PT
person.familyNameFernandes
person.givenNamePaula Odete
person.identifierN-3804-2013
person.identifier.ciencia-id991D-9D1E-D67D
person.identifier.orcid0000-0001-8714-4901
person.identifier.scopus-author-id35200741800
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication2269147c-2b53-4d1c-bc1b-f1367d197262
relation.isAuthorOfPublication.latestForDiscovery2269147c-2b53-4d1c-bc1b-f1367d197262

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