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Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: A brief review

2018Journal article Open access
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dc.contributor.authorMarx, Ítala
dc.contributor.authorVeloso, Ana C.A.
dc.contributor.authorDias, L.G.
dc.contributor.authorCasal, Susana
dc.contributor.authorPereira, J.A.
dc.contributor.authorPeres, António M.
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2019-02-04T16:59:57Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2019-02-04T16:59:57Z
dc.date.issued2018
dc.description.abstractElectrochemical bioinspired sensor devices combined with chemometric tools have experienced great advances in the last years, being extensively used for food qualitative and quantitative evaluation, namely for olive oil analysis. Olive oil plays a key role in the Mediterranean diet,possessing unique and recognized nutritional and health properties as well as highly appreciated organoleptic characteristics. These positive attributes are mainly due to olive oil richness in bioactive compounds such as phenolic compounds. In addition, these compounds enhance their overall sensory quality, being mainly responsible for the usual olive oil pungency and bitterness. Thisreview aims to compile and discuss the main research advances reported in the literature regarding the use of electrochemical sensor based-devices for assessing bioactive compounds in olive oil. The main advantages and limitations of these fast, accurate, bioinspired voltammetric, potentiometric and/or amperometric sensor green-approaches will be addressed, aiming to establish the future challenges for becoming a practical quality analytical tool for industrial and commercial applications.en_EN
dc.description.sponsorshipThis research was funded by Project POCI-01–0145-FEDER-006984–Associate Laboratory LSRE-LCM, Project UID/BIO/04469/2013–CEB, Project UID/QUI/50006/2013–REQUIMTE-LAQV and strategic project PEst-OE/AGR/UI0690/2014–CIMO all funded by European Regional Development Fund (ERDF) through COMPETE2020–Programa Operacional Competitividade e Internacionalização (POCI)–and by national funds through FCT–Fundação para a Ciência e a Tecnologia I.P. Ítala G. Marx also acknowledges the research grant provided by Project UID/EQU/50020/2013 and POCI-01-0145-FEDER-006984. The APC was kindly waived by MDPI.
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationMarx, Ítala; Veloso, Ana C.A.; Dias, L.G.; Casal, Susana; Pereira, J.A.; Peres, António M. (2018). Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: A brief review. Electronics (Switzerland). ISSN 2079-9292. 7:12en_EN
dc.identifier.doi10.3390/electronics7120387en_EN
dc.identifier.issn2079-9292
dc.identifier.urihttp://hdl.handle.net/10198/18654
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.subjectBioactive compoundsen_EN
dc.subjectChemometricsen_EN
dc.subjectElectrochemical devicesen_EN
dc.subjectOlive oilen_EN
dc.subjectSensor technologyen_EN
dc.titleElectrochemical sensor-based devices for assessing bioactive compounds in olive oils: A brief reviewen_EN
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FQUI%2F50006%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/PEst-OE%2FAGR%2FUI0690%2F2014/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FEQU%2F50020%2F2013/PT
oaire.fundingStream5876
oaire.fundingStream5876
oaire.fundingStream5876
person.familyNameMarx
person.familyNameDias
person.familyNamePereira
person.familyNamePeres
person.givenNameÍtala
person.givenNameLuís G.
person.givenNameJosé Alberto
person.givenNameAntónio M.
person.identifier1676851
person.identifier107333
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person.identifier.orcid0000-0002-7049-2114
person.identifier.orcid0000-0002-1210-4259
person.identifier.orcid0000-0002-2260-0600
person.identifier.orcid0000-0001-6595-9165
person.identifier.ridGLV-5485-2022
person.identifier.ridL-6798-2014
person.identifier.ridI-8470-2012
person.identifier.scopus-author-id57191503603
person.identifier.scopus-author-id23569169900
person.identifier.scopus-author-id57204366348
person.identifier.scopus-author-id7102331969
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
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