Repository logo
 
Publication

Improvement of olive oil flavor and bioactive composition by optimizing industrial extraction using taste sensor devices

2021Conference poster Open access
Simple item page
dc.contributor.authorMarx, Ítala
dc.contributor.authorCasal, Susana
dc.contributor.authorPereira, J.A.
dc.contributor.authorPeres, António M.
dc.date.accessioned2023-02-10T15:08:03Z
dc.date.available2023-02-10T15:08:03Z
dc.date.issued2021
dc.description.abstractOlive oil is appreciated by consumers due to sensory and health properties [1]. Indeed, it is well known that virgin olive oil (VOO) is a potential antioxidant [2] showing anti-inflammatory, cardioprotective, anticancer, antidiabetic and neuroprotective effects [2]. Specifically, an important expansion of the nutraceutical market has been observed with olive products due to the health benefits associated with their polyphenols [3]. The increasing levels of competition of the worldwide olive oil market and the need of satisfying the consumers incessant search for healthy foods, led to the appearance of differentiated high-value olive oils. The possibility of producing enriched olive oils with related health claims [4], either by optimizing production key variables or by using flavoring techniques is a challenge and an opportunity to segment the broad trade category of olive oils. The present work aims evaluate the feasibility of producing enriched “ready-to-sell” olive oils with enhanced flavor and high contents of bioactive natural compounds. Furthermore, profiting from the fast progress in material sciences, software innovations and electronic systems integration, novel electrochemical taste sensors (electronic tongue and nose) will be designed as in-situ cost effective alternative devices to standard analytical techniques. The expected outputs may contribute to the sustained economic growth of the olive oil national industry.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMarx, Ítala; Casal, Susana; Pereira, J.A.; Peres, António M. (2021). Improvement of olive oil flavor and bioactive composition by optimizing industrial extraction using taste sensor devices. In 13th Green Chemistry Postgraduate Summer School. Veneza
dc.identifier.urihttp://hdl.handle.net/10198/26889
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherDe Gruyterpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectOlive oilpt_PT
dc.subjectResearch Subject Categories::TECHNOLOGY::Chemical engineering::Food technologypt_PT
dc.titleImprovement of olive oil flavor and bioactive composition by optimizing industrial extraction using taste sensor devicespt_PT
dc.typeconference poster
dspace.entity.typePublication
oaire.citation.conferencePlaceVenezapt_PT
oaire.citation.endPage1pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.title13th Green Chemistry Postgraduate Summer Schoolpt_PT
person.familyNameMarx
person.familyNamePereira
person.familyNamePeres
person.givenNameÍtala
person.givenNameJosé Alberto
person.givenNameAntónio M.
person.identifier1676851
person.identifier107333
person.identifier.ciencia-id2717-C420-DEAE
person.identifier.ciencia-id611F-80B2-A7C1
person.identifier.ciencia-idCF16-5443-F420
person.identifier.orcid0000-0002-7049-2114
person.identifier.orcid0000-0002-2260-0600
person.identifier.orcid0000-0001-6595-9165
person.identifier.ridGLV-5485-2022
person.identifier.ridL-6798-2014
person.identifier.ridI-8470-2012
person.identifier.scopus-author-id57191503603
person.identifier.scopus-author-id57204366348
person.identifier.scopus-author-id7102331969
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationea543e4e-b9e9-45f1-afac-dda52dbf0ab8
relation.isAuthorOfPublication7932162e-a2da-4913-b00d-17babbe51857
relation.isAuthorOfPublication7d93be47-8dc4-4413-9304-5b978773d3bb
relation.isAuthorOfPublication.latestForDiscovery7932162e-a2da-4913-b00d-17babbe51857

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
AP - 13th GreenChem.pdf
Size:
1.98 MB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.75 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

CIMO - Posters em Encontros Científicos Internacionais