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Effect of food-grade biopolymers coated pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract

2023Journal article Open access
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dc.contributor.authorCassani, Lucia
dc.contributor.authorPrieto Lage, Miguel A.
dc.contributor.authorGomez-Zavaglia, Andrea
dc.date.accessioned2018-04-26T16:28:49Z
dc.date.available2018-04-26T16:28:49Z
dc.date.issued2023
dc.description.abstractThe use of Pickering emulsions (PE) as a delivery system of carotenoids and related hydrophobic compounds has arisen great interest in the scientific community due to their nontoxicity, safety, and long-term stability against different environmental conditions. In this line, designing suitable food -grade biopolymers for their use as stabilizers in carotenoid-loaded PE is an emerging research trend with many challenges. Thus, this review describes the recent advances in using proteins, polysaccharides, and protein-polysaccharide complexes as stabilizing agents of carotenoid-loaded PE. Besides that, this review provides a critical updated understanding of the effects of processing and storage on the stability of carotenoids encapsulated in PE, which are critical to support PE applications. The sustained-release behavior of PE in the gastrointestinal tract (GIT) is a hot topic that was also discussed, as well as the challenges for the applications of PE in the food industry.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCassani, Lucia; Prieto Lage, Miguel A.; Gomez-Zavaglia, Andrea (2023). Effect of food-grade biopolymers coated pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract. Current Opinion in Food Science. eISSN 2214-8000. 51, p. 1-13pt_PT
dc.identifier.doi10.1016/j.cofs.2023.101031
dc.identifier.eissn2214-8000
dc.identifier.issn2214-7993
dc.identifier.urihttp://hdl.handle.net/10198/17324
dc.language.isoengpt_PT
dc.publisherElsevier
dc.subjectBeta-Carotenept_PT
dc.subjectFabricationpt_PT
dc.subjectNanoparticles
dc.subjectEncapsulation
dc.titleEffect of food-grade biopolymers coated pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tractpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleCurrent Opinion in Food Science
person.familyNamePrieto Lage
person.givenNameMiguel A.
person.identifier107688
person.identifier.ciencia-id221E-1E00-AB74
person.identifier.orcid0000-0002-3513-0054
person.identifier.ridG-4516-2011
person.identifier.scopus-author-id35937495700
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication13260615-fd28-4b8b-9dd4-8a8466007579
relation.isAuthorOfPublication.latestForDiscovery13260615-fd28-4b8b-9dd4-8a8466007579

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