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A case study on surplus mushrooms production: extraction and recovery of vitamin D

2021Journal article Open access
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dc.contributor.authorCardoso, Rossana V.C.
dc.contributor.authorFernandes, Ângela
dc.contributor.authorBarreira, João C.M.
dc.contributor.authorAbreu, Rui M.V.
dc.contributor.authorMandim, Filipa
dc.contributor.authorGonzález-Paramás, Ana María
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorBarros, Lillian
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2021-11-23T10:12:01Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2021-11-23T10:12:01Z
dc.date.issued2021
dc.description.abstractThe presented case study illustrates the possibility of adding value to the biological surplus remaining from the mushroom cultivation industry. In essence, the unused mushroom parts were submitted to UV-C irradiation, with the purpose of increasing the vitamin D2 content and validat-ing its extraction. Vitamin D2 concentration in three different mushroom species (Agaricus bisporus, A. bisporus Portobello, and Pleurotus ostreatus) was obtained by high-performance liquid chromatogra-phy (HPLC), by means of an ultraviolet (UV) detector. The method was validated using an A. bisporus Portobello sample, and its reproducibility and accuracy were confirmed. Independently of the UV-C irradiation dose, the effect on vitamin D2 concentration was significant, allowing it to increase from less than 4 µg/g dry weight (dw) to more than 100 µg/g dw in all mushroom species. These results are good indicators of the feasibility of industrial surplus mushrooms as sustainable vitamin D2 food sources, besides contributing to strengthen the circularity principals associated to the mushroom production chain.en_EN
dc.description.sponsorshipThe authors are grateful to the Foundation for Science and Technology (Fundação para a Ciência e Tecnologia, Lisboa, Portugal) for financial support by national funds FCT/MCTES to CIMO (UIDB/00690/2020), and R.V.C.C.’s PhD grant (SFRH/BD/137436/2018). The authors are also grateful to “Ponto Agricola” for providing the mushroom materials. A.F., J.C.M.B. and L.B. also thank the national funding by FCT, P.I. through the institutional scientific employment program contract. This work is funded by the ERDF through the Regional Operational Program North 2020, within the scope of Project Mobilizador Norte-01-0247-FEDER-024479: ValorNatural®.
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationCardoso, Rossana V.C.; Fernandes, Ângela; Barreira, João C.M.; Abreu, Rui M.V.; Mandim, Filipa; Gonzaléz-Paramás, Ana M.; Ferreira, Isabel C.F.R.; Barros, Lillian (2021). A case study on surplus mushrooms production: extraction and recovery of vitamin D. Agriculture. ISSN 2077-0472. 11:7, p. 1-8en_EN
dc.identifier.doi10.3390/agriculture11070579en_EN
dc.identifier.issn2077-0472
dc.identifier.urihttp://hdl.handle.net/10198/24311
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.relationMountain Research Center
dc.relationMushrooms as a source of high value bioactive molecules: conversion of ergosterol into vitamin D2, extraction optimization, refinement and a case study using bakery/pastry products
dc.subjectCircular economyen_EN
dc.subjectNatural resourcesen_EN
dc.subjectNatural-based ingredientsen_EN
dc.subjectSurplus mushroomen_EN
dc.subjectUV-C irradiationen_EN
dc.subjectVitamin D 2en_EN
dc.titleA case study on surplus mushrooms production: extraction and recovery of vitamin Den_EN
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardTitleMushrooms as a source of high value bioactive molecules: conversion of ergosterol into vitamin D2, extraction optimization, refinement and a case study using bakery/pastry products
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/POR_NORTE/SFRH%2FBD%2F137436%2F2018/PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamPOR_NORTE
person.familyNameCardoso
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person.familyNameMandim
person.familyNameFerreira
person.familyNameBarros
person.givenNameRossana V.C.
person.givenNameÂngela
person.givenNameJoão C.M.
person.givenNameRui M.V.
person.givenNameFilipa
person.givenNameIsabel C.F.R.
person.givenNameLillian
person.identifier144781
person.identifier469085
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person.identifier.ciencia-id2015-0434-AE7C
person.identifier.ciencia-id0F19-0DE2-12A2
person.identifier.ciencia-idF318-9049-EB99
person.identifier.ciencia-id9418-CF95-9919
person.identifier.ciencia-id9616-35CB-D001
person.identifier.orcid0000-0002-6870-0391
person.identifier.orcid0000-0002-0157-9873
person.identifier.orcid0000-0003-1233-0990
person.identifier.orcid0000-0002-7745-8015
person.identifier.orcid0000-0002-6494-2326
person.identifier.orcid0000-0003-4910-4882
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridD-8269-2013
person.identifier.ridE-8500-2013
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person.identifier.scopus-author-id57194701579
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person.identifier.scopus-author-id36868826600
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project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
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