Publicação
The importance of touristic collaborative networks for peripheral regions: the CRECEER project
| dc.contributor.author | Fernandes, Joana | |
| dc.contributor.author | Pires, Luís | |
| dc.contributor.author | Nogueira, Sónia P. | |
| dc.date.accessioned | 2023-11-09T09:48:57Z | |
| dc.date.available | 2023-11-09T09:48:57Z | |
| dc.date.issued | 2023 | |
| dc.description.abstract | This chapter describes a specific project that was coordinated and implemented by a Higher Education Institution (HEI), the Polytechnic Institute of Bragança (IPB) to increase regional competitiveness. The project named “Creation of business cooperation networks in rural cross-border regions between companies in the gourmet agri-food and tourism sectors”, with the Portuguese acronym CRECEER, was implemented in two regions, Douro and Terras de Trás-os-Montes. In order to increase the competitiveness of companies located in peripheral regions, the project focused in enhancing the quality of their supply, their visibility, the development of a common framework for online business, and the creation of a collaborative network that jointly commercialized gourmet products and touristic services. The implementation of the project, the activities developed, and the results obtained through the creation of a regional collaborative network with different participants, will be described. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Fernandes, Joana; Pires, Luís; Nogueira, Sónia P. (2023). The importance of touristic collaborative networks for peripheral regions: the CRECEER project. In Desarrollo Compatible Experiencias en Europa e Iberoamerica. Pamplona: Aranzadi. p. 173-184. ISBN 978-84-1163-615-5 | pt_PT |
| dc.identifier.isbn | 978-84-1163-615-5 | |
| dc.identifier.uri | http://hdl.handle.net/10198/28875 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Aranzadi | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Business cooperation | pt_PT |
| dc.subject | Collaborative network | pt_PT |
| dc.subject | Gourmet products | pt_PT |
| dc.subject | Agri-food sector | pt_PT |
| dc.subject | Tourism sector | pt_PT |
| dc.subject | Rural regions | pt_PT |
| dc.title | The importance of touristic collaborative networks for peripheral regions: the CRECEER project | pt_PT |
| dc.type | book part | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Espanha | pt_PT |
| oaire.citation.endPage | 184 | pt_PT |
| oaire.citation.startPage | 173 | pt_PT |
| oaire.citation.title | Desarrollo Compatible Experiencias en Europa e Iberoamerica | pt_PT |
| person.familyName | Fernandes | |
| person.familyName | Pires | |
| person.familyName | Nogueira | |
| person.givenName | Joana M.S.R. | |
| person.givenName | Luís | |
| person.givenName | Sónia P. | |
| person.identifier.ciencia-id | A41D-FF9D-929E | |
| person.identifier.ciencia-id | 5C17-F4F0-882E | |
| person.identifier.ciencia-id | 9C19-D54B-821B | |
| person.identifier.orcid | 0000-0001-5962-2945 | |
| person.identifier.orcid | 0000-0002-1672-0577 | |
| person.identifier.orcid | 0000-0002-8675-6102 | |
| person.identifier.scopus-author-id | 57192979809 | |
| rcaap.rights | restrictedAccess | pt_PT |
| rcaap.type | bookPart | pt_PT |
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