Repository logo
 
Publication

Polyphenol composition by HPLC-DAD-(ESI-)MS/MS and bioactivities of extracts from grape agri-food wastes

2023Journal article Open access
Simple item page
dc.contributor.authorUeda, Jonata Massao
dc.contributor.authorGriebler, Karoline Ribeiro
dc.contributor.authorFinimundy, Tiane C.
dc.contributor.authorRodrigues, Daniele Bobrowski
dc.contributor.authorVerissimo, Lavinia
dc.contributor.authorPires, Tânia C.S.P.
dc.contributor.authorGonçalves, João Carlos B.
dc.contributor.authorFernandes, Isabel P.
dc.contributor.authorPereira, Eliana
dc.contributor.authorBarros, Lillian
dc.contributor.authorHeleno, Sandrina A.
dc.contributor.authorCalhelha, Ricardo C.
dc.date.accessioned2023-12-18T09:52:46Z
dc.date.available2023-12-18T09:52:46Z
dc.date.issued2023
dc.description.abstractGrape agri-food wastes, such as skin, seeds, and other discarded by-products, contain phytochemical compounds that offer potential health benefits. Methods: This study aimed to investigate the polyphenol composition and bioactivities of different extracts obtained from grape marc and seeds, with the goal of exploring their potential for application as natural food additives. Results: Regardless of the extraction method used (dynamic maceration, ultrasound-assisted extraction (UAE), and microwave-assisted extraction (MAE)), all extracts exhibited relatively high concentrations of phenolic compounds. The chemical characterization of the extracts revealed the presence of specific compounds and chemical groups associated with each extraction methodology. Moreover, the extracts displayed satisfactory antioxidant activities, especially in inhibiting lipoperoxidation as assessed by the TBARS assay. Additionally, the extracts demonstrated effective inhibition against different strains of bacteria and fungi known as food contaminants. Taken together, these findings indicate that those extracts have the potential to be tested as natural antioxidants and preservatives with sustainable origins in food and beverage systems. Among the extraction methods evaluated, traditional maceration and UAE provided extracts with the highest antioxidant and antimicrobial activities. Conclusions: Our results suggest the opportunity to explore grape marc and seeds discarded by the winery industry in Portugal as natural sources of bioactive compounds, which could be employed as functional food ingredients or technological additives. The valorization of grape biowastes offers a promising strategy to reduce waste and harness their potential health benefits.pt_PT
dc.description.sponsorshipAuthors acknowledge the Foundation for Science and Technology (FCT, Portugal), for financial support through national funds FCT/MCTES to CIMO (UIDB/00690/2020 and UIDP/00690/2020) and SusTEC (LA/P/0007/2021); national funding by FCT, P.I., through the institutional scientific employment program contract for L. Barros, S.A. Heleno and R.C. Calhelha, and for E. Pereira through the individual program contract. J. M. Ueda thanks FCT for his Ph.D. grant (2022.13392.BD). Moreover, the authors thank the European Regional Development Fund (ERDF), through the research and technological development incentive system (SI I&DT), notice 13/si/2020 corporate R&D projects in co-promotion for inland territories, within the scope of Project Bio4Drinks (NORTE-01-0247-FEDER-113508), for the research contracts of D.B. Rodrigues and T. C. Finimundy.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationUeda, Jonata Massao; Griebler, Karoline Ribeiro; Finimundy, Tiane C.; Rodrigues, Daniele B.; Verissimo, Lavinia; Pires, Tânia C.S.P.; Gonçalves, João Carlos B.; Fernandes, Isabel P.; Pereira, Eliana; Barros, Lillian; Heleno, Sandrina A.; Calhelha, Ricardo C. (2023). Polyphenol composition by HPLC-DAD-(ESI-)MS/MS and bioactivities of extracts from grape agri-food wastes. Molecules. eISSN 1420-3049. 28:21, p. 1-14pt_PT
dc.identifier.doi10.3390/molecules28217368pt_PT
dc.identifier.eissn1420-3049
dc.identifier.urihttp://hdl.handle.net/10198/28957
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationLA/P/0007/2021
dc.relationMountain Research Center
dc.relationMountain Research Center
dc.relationInnov2Eat: Innovative and powdered ready-to-eat dairy and vegetable-based yogurts
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectGrape marcpt_PT
dc.subjectBy-productspt_PT
dc.subjectPhenolic compoundspt_PT
dc.subjectAntioxidantpt_PT
dc.subjectAntimicrobial
dc.titlePolyphenol composition by HPLC-DAD-(ESI-)MS/MS and bioactivities of extracts from grape agri-food wastespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardTitleMountain Research Center
oaire.awardTitleInnov2Eat: Innovative and powdered ready-to-eat dairy and vegetable-based yogurts
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//2022.13392.BD/PT
oaire.citation.titleMoleculespt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
person.familyNameUeda
person.familyNameFinimundy
person.familyNameRodrigues
person.familyNamePires
person.familyNameFernandes
person.familyNamePereira
person.familyNameBarros
person.familyNameHeleno
person.familyNameCalhelha
person.givenNameJonata Massao
person.givenNameTiane C.
person.givenNameDaniele Bobrowski
person.givenNameTânia C.S.P.
person.givenNameIsabel P.
person.givenNameEliana
person.givenNameLillian
person.givenNameSandrina A.
person.givenNameRicardo C.
person.identifier2118829
person.identifier469085
person.identifier.ciencia-id4417-F90B-68A3
person.identifier.ciencia-id2F18-67B1-776A
person.identifier.ciencia-idA91B-FE1D-B275
person.identifier.ciencia-id321E-2D96-00CA
person.identifier.ciencia-id4D1C-441F-C7F0
person.identifier.ciencia-idBE17-462D-9A75
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-id8B18-3095-6FC9
person.identifier.ciencia-idF313-E3CE-554E
person.identifier.orcid0000-0002-1452-3764
person.identifier.orcid0000-0003-3516-0795
person.identifier.orcid0000-0003-0260-5751
person.identifier.orcid0000-0002-3954-3833
person.identifier.orcid0000-0002-0069-4503
person.identifier.orcid0000-0003-2854-6745
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0001-7224-1098
person.identifier.orcid0000-0002-6801-4578
person.identifier.ridQ-2842-2018
person.identifier.ridL-1552-2016
person.identifier.ridQ-8017-2018
person.identifier.ridJ-3600-2013
person.identifier.ridL-5951-2014
person.identifier.ridJ-2172-2014
person.identifier.scopus-author-id57222522617
person.identifier.scopus-author-id57057440000
person.identifier.scopus-author-id26323585300
person.identifier.scopus-author-id55938912300
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id30067731800
person.identifier.scopus-author-id6507978333
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationf98a1e3c-b52e-4997-b835-854c0e2a2c35
relation.isAuthorOfPublication4f8767d4-4e62-4550-9b35-740cb2f672da
relation.isAuthorOfPublication18a661e9-0f77-4bd1-b2b0-5b929b760ab3
relation.isAuthorOfPublication34af4d18-b8ae-4329-9450-69dc35ed448f
relation.isAuthorOfPublicationaa1919bb-c35d-4abb-a137-10d998ad4eca
relation.isAuthorOfPublicationdda60cdc-0a2a-4c10-863e-eaef1e6f1fb9
relation.isAuthorOfPublication3af07ffe-f914-48ba-a5d5-efcf70fdce01
relation.isAuthorOfPublicatione89b5bf5-d315-49b6-871e-fa8eb6030676
relation.isAuthorOfPublication2d5d1a41-7561-4a01-871c-b4c97da35053
relation.isAuthorOfPublication.latestForDiscoverye89b5bf5-d315-49b6-871e-fa8eb6030676
relation.isProjectOfPublication29718e93-4989-42bb-bcbc-4daff3870b25
relation.isProjectOfPublication0aac8939-28c2-46f4-ab6b-439dba7f9942
relation.isProjectOfPublicationbaba11b9-50eb-456f-995a-bb4767e70212
relation.isProjectOfPublication.latestForDiscovery0aac8939-28c2-46f4-ab6b-439dba7f9942

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
molecules-28-07368.pdf
Size:
574.14 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.75 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

CIMO - Artigos em Revistas Indexados à WoS/Scopus