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Overview on mentha and thymus polyphenols

2013Journal article Open access
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dc.contributor.authorPereira, Olívia R.
dc.contributor.authorCardoso, Susana M.
dc.date.accessioned2013-10-07T16:42:39Z
dc.date.available2013-10-07T16:42:39Z
dc.date.issued2013
dc.description.abstractMentha and Thymus are important genera of the Lamiaceae family widely distributed in the entire World and commonly used in traditional medicine. Indeed, many species of the two genera have been credited with a large list of health-benefit effects, including antioxidant, anti-inflammatory, antimicrobial, analgesic, neuroprotective and anticarcinogenic. In turn, these properties have been associated to the polyphenolic composition of the plants. The present review summarizes the phenolic constituents found in Mentha and Thymus genera, as well as the main methods applied in their extraction, purification and identification. Reported species of Mentha and Thymus usually comprise derivatives of caffeic acid and distinct glycosidic forms of the flavonoids luteolin, apigenin, eriodictyol and naringenin. At present, the phenolic composition of many relevant plants of Mentha and Thymus is still unknown and thus, more studies are required for the adequate phenolic characterization of these two genera. In this context, the present implementation of faster and reliable analytical methodologies, as e.g. the chromatographic techniques hyphenated with mass spectrometry, will surely be an enormous tool in the upgrading of the missing information.por
dc.identifier.citationPereira, Olívia R.; Cardoso, Susana M. (2013). Overview on mentha and thymus polyphenols. Current Analytical Chemistry. ISSN 1573-4110. 9:3, p. 382-396por
dc.identifier.issn1573-4110
dc.identifier.urihttp://hdl.handle.net/10198/8881
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherBentham Sciencepor
dc.relationPEst-OE/AGR/UI0681/ 2011
dc.relationStrategic Project - UI 690 - 2011-2012
dc.subjectMenthapor
dc.subjectThymuspor
dc.subjectPhenolic compoundspor
dc.subjectPhenolic acidspor
dc.subjectFlavonoidspor
dc.subjectHPLCpor
dc.subjectMass spectrometrypor
dc.subjectNMRpor
dc.titleOverview on mentha and thymus polyphenolspor
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleStrategic Project - UI 690 - 2011-2012
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/PEst-OE%2FAGR%2FUI0690%2F2011/PT
oaire.citation.endPage396por
oaire.citation.startPage382por
oaire.citation.titleCurrent Analytical Chemistrypor
oaire.citation.volume9por
oaire.fundingStream6817 - DCRRNI ID
person.familyNamePereira
person.givenNameOlívia R.
person.identifier145216
person.identifier.ciencia-idB312-AF21-D2FA
person.identifier.orcid0000-0002-6275-3134
person.identifier.ridH-1049-2014
person.identifier.scopus-author-id52264387000
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspor
rcaap.typearticlepor
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relation.isAuthorOfPublication.latestForDiscoverye8fdab9a-3ad6-47e6-b90c-7a37aabcb453
relation.isProjectOfPublicationc59f09d4-9931-4f2e-babb-ef8bed998be7
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