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Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages

2018Journal article Open access
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dc.contributor.authorSerra-Majem, Lluis
dc.contributor.authorRaposo, António
dc.contributor.authorAranceta-Bartrina, Javier
dc.contributor.authorVarela-Moreiras, Gregorio
dc.contributor.authorLogue, Caomhan
dc.contributor.authorLaviada, Hugo
dc.contributor.authorSocolovsky, Susana
dc.contributor.authorPérez-Rodrigo, Carmen
dc.contributor.authorAldrete-Velasco, Jorge Antonio
dc.contributor.authorSierra, Eduardo Meneses
dc.contributor.authorLópez-García, Rebeca
dc.contributor.authorOrtiz-Andrellucchi, Adriana
dc.contributor.authorGómez-Candela, Carmen
dc.contributor.authorAbreu, Rodrigo
dc.contributor.authorAlexanderson, Erick
dc.contributor.authorÁlvarez-Álvarez, Rolando Joel
dc.contributor.authorFalcón, Ana Luisa Álvarez
dc.contributor.authorAnadón, Arturo
dc.contributor.authorBellisle, France
dc.contributor.authorBeristain-Navarrete, Ina Alejandra
dc.contributor.authorRedondo, Raquel Blasco
dc.contributor.authorBochicchio, Tommaso
dc.contributor.authorCamolas, José
dc.contributor.authorCardini, Fernando G.
dc.contributor.authorCarocho, Márcio
dc.contributor.authorCosta, Maria do Céu
dc.contributor.authorDrewnowski, Adam
dc.contributor.authorDurán, Samuel
dc.contributor.authorFaundes, Víctor
dc.contributor.authorFernández-Condori, Roxana
dc.contributor.authorGarcía-Luna, Pedro P.
dc.contributor.authorGarnica, Juan Carlos
dc.contributor.authorGonzález-Gross, Marcela
dc.contributor.authorLa Vecchia, Carlo
dc.contributor.authorLeis, Rosaura
dc.contributor.authorLópez-Sobaler, Ana María
dc.contributor.authorMadero, Miguel Agustín
dc.contributor.authorMarcos, Ascensión
dc.contributor.authorRamírez Mariscal, Luis Alfonso
dc.contributor.authorMartyn, Danika M.
dc.contributor.authorMistura, Lorenza
dc.contributor.authorRojas, Rafael Moreno
dc.contributor.authorVillares, José Manuel Moreno
dc.contributor.authorNiño-Cruz, José Antonio
dc.contributor.authorOliveira, Beatriz
dc.contributor.authorGil-Antuñano, Nieves Palacios
dc.contributor.authorPérez-Castells, Lucía
dc.contributor.authorRibas-Barba, Lourdes
dc.contributor.authorPedrero, Rodolfo Rincón
dc.contributor.authorRiobó, Pilar
dc.contributor.authorMedina, Juan Rivera
dc.contributor.authorFaria, Catarina Tinoco
dc.contributor.authorValdés-Ramos, Roxana
dc.contributor.authorVasco, Elsa
dc.contributor.authorWac, Sandra N.
dc.contributor.authorWakida, Guillermo
dc.contributor.authorWanden-Berghe, Carmina
dc.contributor.authorDíaz, Luis Xóchihua
dc.contributor.authorZúñiga-Guajardo, Sergio
dc.contributor.authorPyrogianni, Vasiliki
dc.contributor.authorSousa, Sérgio Cunha Velho de
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2019-01-28T11:43:42Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2019-01-28T11:43:42Z
dc.date.issued2018
dc.description.abstractInternational scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon on 2-4 July 2017 to develop a Consensus on the use of low- and no-calorie sweeteners (LNCS) as substitutes for sugars and other caloric sweeteners. LNCS are food additives that are broadly used as sugar substitutes to sweeten foods and beverages with the addition of fewer or no calories. They are also used in medicines, health-care products, such as toothpaste, and food supplements. The goal of this Consensus was to provide a useful, evidence-based, point of reference to assist in efforts to reduce free sugars consumption in line with current international public health recommendations. Participating experts in the Lisbon Consensus analysed and evaluated the evidence in relation to the role of LNCS in food safety, their regulation and the nutritional and dietary aspects of their use in foods and beverages. The conclusions of this Consensus were: (1) LNCS are some of the most extensively evaluated dietary constituents, and their safety has been reviewed and confirmed by regulatory bodies globally including the World Health Organisation, the US Food and Drug Administration and the European Food Safety Authority; (2) Consumer education, which is based on the most robust scientific evidence and regulatory processes, on the use of products containing LNCS should be strengthened in a comprehensive and objective way; (3) The use of LNCS in weight reduction programmes that involve replacing caloric sweeteners with LNCS in the context of structured diet plans may favour sustainable weight reduction. Furthermore, their use in diabetes management programmes may contribute to a better glycaemic control in patients, albeit with modest results. LNCS also provide dental health benefits when used in place of free sugars; (4) It is proposed that foods and beverages with LNCS could be included in dietary guidelines as alternative options to products sweetened with free sugars; (5) Continued education of health professionals is required, since they are a key source of information on issues related to food and health for both the general population and patients. With this in mind, the publication of position statements and consensus documents in the academic literature are extremely desirable.
dc.description.sponsorshipThis Consensus is the results of the Ibero–American Consensus Meeting on Low-and No-Calorie Sweeteners held in Lisbon, Portugal, 2–4 July 2017, that was supported with funding from the Nutrition Research Foundation (FIN).
dc.description.sponsorshipThe different organizations and institutions that participated and supported this Consensus are greatly acknowledged. The institutions are: Institutions participating or/and endorsing the Ibero American Consensus on LNCS: Food, Nutrition and Dietetic Societies and Foundations: Academia Española de Nutrición y Ciencias de la Alimentación (AEN), Agencia Española de Protección de la Salud en el Deporte (AEPSAD), Colegio de Nutricionistas Universitarios de Chile A G, Fundación Dieta Atlántica, Federación Española de Sociedades de Nutrición,Alimentación yDietética (FESNAD), Fundación para la InvestigaciónNutricional (FIN), Fundación Española de la Nutrición (FEN), Fundación Iberoamericana de Nutrición (FINUT), International Sweeteners Association (ISA), International Society for Immunonutrition (ISIN), Grupo Latinoamericano de Nutrición Comunitaria (GLANC), Sociedad Andaluza de Endocrinología, Diabetes y Nutrición (SAEDYN), Sociedad Española de Nutrición Comunitaria (SENC), Sociedad Española de Nutrición Parenteral y Enteral (SEMPE), Sociedad Latinoamérica de Gastroenterología, Hepatología y Nutrición Pediátrica (SLAGHNP), Sociedad Peruana de Nutrición (SOPENUT). Medical Societies: Ciencia y Humanismo (ADIPER), Colegio de Medicina Interna de Mexico, Sociedad Mexicana de Cardiología, SociedadMexicana de Nutrición y Endocrinología (SMNE), SociedadMexicana de Pediatría, Sociedad Española de Gastroenterología Hepatología y Nutrición Pediátrica (SEGHNP). Universities: Universidad Autónoma deMadrid (UAM), Universidad Complutense de Madrid, Universidad de León, Universidade Lusófona de Humanidades e Tecnologias, Instituto Universitario de Investigaciones Biomédicas y Sanitarias (IUIBS), Universidad de las Palmas de Gran Canaria (ULPGC), Hospital Universitario La Paz, Universidad Politécnica de Madrid, Universidade de Santiago de Compostela, Ulster University, University ofWashington, Center for Public Health Nutrition (UWCPHN). Research Centers Associação Lusófona para o Desenvolvimiento do Ensino e Investigação em Ciências da Saúde (ALIES). Research Center for Biosciences and Health Technologies (CBIOS). Centro de Investigación Biomédica en Red, Fisiopatología de la Obesidad y Nutrición (CIBER OBN). Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA). Escola de Ciências e Tecnologias da Saúde (ECTS). Instituto de Investigación hospital Universitario La Paz (IdiPAZ). Instituto de Investigación Sanitaria, Santiago de Compostela (IDIS). Grupo de Investigación en Nutrición, Ejercicio y Estilo de Vida Saludable (imFINE), UPM. Instituto Mexicano de Investigaciones Nefrológicas (IMIN). Scientific consultancy (Intertek). Grupo de investigación en Nutrición y Alimentos Funcionales (Nutrinvest) – Idi-PAZ.
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationSerra-Majem, Lluis; Raposo, António; Aranceta-Bartrina, Javier; Varela-Moreiras, Gregorio; Logue, Caomhan; Laviada, Hugo; Socolovsky, Susana; Pérez-Rodrigo, Carmen; Aldrete-Velasco, Jorge Antonio; Sierra, Eduardo Meneses; López-García, Rebeca; Ortiz-Andrellucchi, Adriana; Gómez-Candela, Carmen; Abreu, Rodrigo; Alexanderson, Erick; Álvarez-Álvarez, Rolando Joel; Falcón, Ana Luisa Álvarez; Anadón, Arturo; Bellisle, France; Beristain-Navarrete, Ina Alejandra; Redondo, Raquel Blasco; Bochicchio, Tommaso; Camolas, José; Cardini, Fernando G.; Carocho, Márcio; do Céu Costa, Maria; Drewnowski, Adam; Durán, Samuel; Faundes, Víctor; Fernández-Condori, Roxana; García-Luna, Pedro P.; Garnica, Juan Carlos; González-Gross, Marcela; La Vecchia, Carlo; Leis, Rosaura; López-Sobaler, Ana María; Madero, Miguel Agustín; Marcos, Ascensión; Ramírez, Luis Alfonso Mariscal; Martyn, Danika M.; Mistura, Lorenza; Rojas, Rafael Moreno; Villares, José Manuel Moreno; Niño-Cruz, José Antonio; Oliveira, María Beatriz P.P.; Gil-Antuñano, Nieves Palacios; Pérez-Castells, Lucía; Ribas-Barba, Lourdes; Pedrero, Rodolfo Rincón; Riobó, Pilar; Medina, Juan Rivera; De Faria, Catarina Tinoco; Valdés-Ramos, Roxana; Vasco, Elsa; Wac, Sandra N.; Wakida, Guillermo; Wanden-Berghe, Carmina; Díaz, Luis Xóchihua; Zúñiga-Guajardo, Sergio; Pyrogianni, Vasiliki; de Sousa, Sérgio Cunha Velho (2018) - Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages. Nutrients. ISSN 2072-6643. 10:7, p. 1-31en_EN
dc.identifier.doi10.3390/nu10070818en_EN
dc.identifier.urihttp://hdl.handle.net/10198/18536
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.subjectAdded sugarsen_EN
dc.subjectCanceren_EN
dc.subjectDiabetesen_EN
dc.subjectIbero-Americanen_EN
dc.subjectLow-calorie sweetenersen_EN
dc.subjectNon-nutritive sweetenersen_EN
dc.subjectObesityen_EN
dc.subjectRegulationen_EN
dc.subjectSafetyen_EN
dc.subjectSweetenersen_EN
dc.titleIbero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beveragesen_EN
dc.typejournal article
dspace.entity.typePublication
person.familyNameCarocho
person.givenNameMárcio
person.identifierawbWiiMAAAAJ&hl
person.identifier.ciencia-id5614-005B-5CF1
person.identifier.orcid0000-0002-8978-4547
person.identifier.scopus-author-id52463229800
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
relation.isAuthorOfPublication46b39e1f-2674-4be1-a96a-c2e5792e6979
relation.isAuthorOfPublication.latestForDiscovery46b39e1f-2674-4be1-a96a-c2e5792e6979

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