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Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplements

dc.contributor.authorGrazina, Liliana
dc.contributor.authorMafra, Isabel
dc.contributor.authorMonaci, Linda
dc.contributor.authorAmaral, Joana S.
dc.date.accessioned2018-03-09T16:01:37Z
dc.date.available2018-03-09T16:01:37Z
dc.date.issued2023
dc.description.abstractDietary supplements are legally considered foods despite frequently including medicinal plants as ingredients. Currently, the consumption of herbal dietary supplements, also known as plant food supplements (PFS), is increasing worldwide and some raw botanicals, highly demanded due to their popularity, extensive use, and/or well-established pharmacological effects, have been attaining high prices in the international markets. Therefore, botanical adulteration for profit increase can occur along the whole PFS industry chain, from raw botanicals to plant extracts, until final PFS. Besides the substitution of high-value species, unintentional mislabeling can happen in morphologically similar species. Both cases represent a health risk for consumers, prompting the development of numerous works to access botanical adulterations in PFS. Among different approaches proposed for this purpose, mass spectrometry (MS)-based techniques have often been reported as the most promising, particularly when hyphenated with chromatographic techniques. Thus, this review aims at describing an overview of the developments in this field, focusing on the applications of MS-based techniques to targeted and untargeted analysis to detect botanical adulterations in plant materials, extracts, and PFS.pt_PT
dc.description.sponsorshipThe authors acknowledge the support of FCT (Fundação para a Ciência e Tecnologia) through the project “POIROT: novel methods and approaches for detecting the illegal addition of Pharmaceutical drugs and bOtanIcal adulteRatiOn in planT food supplements” (PTDC/SAU-PUB/3803/2021); the strategic funding of CIMO (UIDB/00690/2020|UIDP/00690/2020), SusTEC (LA/P/0007/2020), and REQUIMTE (UIDB/50006/2020|UIDP/50006/2020) from FCT/MCTES (PIDDAC); and the European Union (EU) through European Regional Development Fund with the project Healthy&ValorFood (FEDER funds through NORTE-01- 0145-FEDER-000052). L. Grazina is grateful to FCT grants (SFRH/BD/132462/2017 and COVID/BD/152444/2022) financed by POPH-QREN (subsidized by FSE and MCTES). I. Mafra thanks FCT for funding through the Individual Call to Scientific Employment Stimulus (2021.03670.CEECIND/CP1662/CT0011). This work was also supported by the project SYSTEMIC under the ERA-NET ERA-HDHL (no. 696295).
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationGrazina, Liliana; Mafra, Isabel; Monaci, Linda; Amaral, Joana S. (2023). Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplements. Comprehensive Reviews in Food Science and Food Safety. ISSN 1541-4337. 22:5, p. 3870-3909pt_PT
dc.identifier.doi10.1111/1541-4337.13222
dc.identifier.issn1541-4337
dc.identifier.urihttp://hdl.handle.net/10198/16247
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherWiley
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectAdulterationpt_PT
dc.subjectBotanical originpt_PT
dc.subjectPlant food supplementspt_PT
dc.subjectTargeted MSpt_PT
dc.subjectUntargeted MS
dc.titleMass spectrometry-based approaches to assess the botanical authenticity of dietary supplementspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleComprehensive Reviews in Food Science and Food Safetypt_PT
person.familyNameSoares Amaral
person.givenNameJoana Andrêa
person.identifier.ciencia-id5319-7DE8-BEDA
person.identifier.orcid0000-0002-3648-7303
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication42be2cf4-adc4-4e7f-ac60-7aab515b38cd
relation.isAuthorOfPublication.latestForDiscovery42be2cf4-adc4-4e7f-ac60-7aab515b38cd

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