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Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits

2021Artigo científico Acesso aberto
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dc.contributor.authorJiménez López, Cecília
dc.contributor.authorGonzález Pereira, Antía
dc.contributor.authorLourenço-Lopes, Catarina
dc.contributor.authorGarcía-Oliveira, Paula
dc.contributor.authorCassani, Lucia
dc.contributor.authorFraga-Corral, Maria
dc.contributor.authorPrieto Lage, Miguel A.
dc.contributor.authorSimal-Gandara, Jesus
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2021-11-23T12:12:51Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2021-11-23T12:12:51Z
dc.date.issued2021
dc.description.abstractGiven the growing tendency of consumers to choose products with natural ingredients, food industries have directed scientific research in this direction. In this regard, algae are an attractive option for the research, since they can synthesize a group of secondary metabolites, called phenolic compounds, associated with really promising properties and bioactivities. The objective of this work was to classify the major phenolic compounds, compare the effectiveness of the different extractive techniques used for their extraction, from traditional systems (like heat assisted extraction) to the most advance ones (such as ultrasound, microwave or supercritical fluid extraction); the available methods for identification and quantification; the stability of the enriched extract in phenolic compounds and the main bioactivities described for these secondary metabolites, to offer an overview of the situation to consider if it is possible and/or convenient an orientation of phenolic compounds from algae towards an industrial application.en_EN
dc.description.sponsorshipThe research leading to these results was funded by FEDER under the program Interreg V Spain-Portugal by POPTEC, IBERPHENOL Project (ref. 0377-Iberphenol-6-E) and by NANOEATERS Project (ref. 0181-NANOEATERS-01-E) that supports the pre-doctoral work of C. Jimenez-Lopez; by MICINN supporting the Ramón&Cajal grant for M.A. Prieto (RYC-2017-22891); by Xunta de Galicia and University of Vigo supporting the post-doctoral grant for M. Fraga-Corral (ED481B-2019/ 096), and the pre-doctoral grants for A.G. Pereira (ED481A-2019/0228) and P. García-Oliveira (ED481A-2019/295); by the company AlgaMar (www.algamar.com) and Axudas Conecta Peme (Xunta de Galicia) supporting the IN852A 2018/58 NeuroFood Project that financed the pre-doctoral grant for C. Lourenço-Lopes; Ibero-American Program on Science and Technology (CYTED - AQUA-CIBUS, P317RT0003) and UP4HEALTH Project (H2020-BBI-JTI-2019) for financial support. Lucía Cassani thanks the Secretaría General Iberoamericana (SEGIB) - Fundación Carolina for a grant.
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationJimenez-Lopez, C.; Pereira, A. G.; Lourenço-Lopes, C.; Garcia-Oliveira, P.; Cassani, L.; Fraga-Corral, M.; Prieto, M. A.; Simal-Gandara, J. (2021). Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits. Food Chemistry. ISSN 0308-8146. 341, p. 1-14en_EN
dc.identifier.doi10.1016/j.foodchem.2020.128262en_EN
dc.identifier.issn0308-8146
dc.identifier.urihttp://hdl.handle.net/10198/24377
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.subjectAlgaeen_EN
dc.subjectBioactivitiesen_EN
dc.subjectCatechin (PubChem CID9064)en_EN
dc.subjectCatechin gallate (PubChem CID6419835)en_EN
dc.subjectEckol (PubChem CID145937)en_EN
dc.subjectEckstolonol (PubChem CID10429214)en_EN
dc.subjectEpigallocatechin (PubChem CID72277)en_EN
dc.subjectExtraction techniquesen_EN
dc.subjectFerulic acid (PubChem CID445858)en_EN
dc.subjectGallic acid (PubChem CID370)en_EN
dc.subjectIndustrial applicationsen_EN
dc.subjectPhenolic compoundsen_EN
dc.subjectPhloroglucinol (PubChem CID359)en_EN
dc.subjectSinapic acid (PubChem CID637775)en_EN
dc.subjectTriphloroethol A (PubChem CID21626545)en_EN
dc.titleMain bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefitsen_EN
dc.typejournal article
dspace.entity.typePublication
person.familyNameGonzález Pereira
person.familyNameGarcía-Oliveira
person.familyNameFraga-Corral
person.familyNamePrieto
person.givenNameAntía
person.givenNamePaula
person.givenNameMaria
person.givenNameMiguel A.
person.identifier1054547
person.identifier107688
person.identifier.ciencia-id781F-C144-9DBD
person.identifier.ciencia-id1616-98AD-4546
person.identifier.ciencia-id221E-1E00-AB74
person.identifier.orcid0000-0002-4095-7857
person.identifier.orcid0000-0003-4058-3709
person.identifier.orcid0000-0002-5663-9239
person.identifier.orcid0000-0002-3513-0054
person.identifier.ridG-7335-2017
person.identifier.ridG-4516-2011
person.identifier.scopus-author-id57214457428
person.identifier.scopus-author-id56346469200
person.identifier.scopus-author-id35937495700
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
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relation.isAuthorOfPublication.latestForDiscovery446f0a90-be7c-4111-9949-42475fda0e6a

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