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Functional Dehydrated Foods for Health Preservation

2018Journal article Open access
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dc.contributor.authorMorais, Rui Manuel Santos Costa
dc.contributor.authorMorais, Alcina M.M.B.
dc.contributor.authorDammak, Ilyes
dc.contributor.authorBonilla, Jeannine
dc.contributor.authorSobral, Paulo José A.
dc.contributor.authorLaguerre, Jean Claude
dc.contributor.authorAfonso, Maria João A.P.S.
dc.contributor.authorRamalhosa, Elsa
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2019-01-28T11:53:59Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2019-01-28T11:53:59Z
dc.date.issued2018
dc.description.abstractin a healthy lifestyle. Dried fruits constitute good snacks, in alternative to salty or sweet ones, and food ingredients due to their taste and nutritional/health benefits. Bioactive molecules are interesting sources to develop functional foods, as they play a major role in improving the health status and minimizing disease risks. The bioactive compounds most widely discussed in literature are presented in this review, for example, polyphenols, phytosterols, and prebiotics. Different technologies to dry bioproducts for producing functional foods or ingredients are presented. New drying techniques for the preservation of bioactive compounds are proposed, focusing more specifically on dielectric drying. A discussion on the techniques that can be used to optimize drying processes is performed. An overview on dehydrated plant based foods with probiotics is provided. The microorganisms used, impregnation procedures, drying methods, and evaluated parameters are presented and discussed. The principal bioactive compounds responsible for nutritional and health benefits of plant derived dried food products—fruits and vegetables, fruits and vegetables by-products, grains, nuts, and algae—are presented. Phytochemical losses occurring during pretreatments and/or drying processes are also discussed.
dc.description.sponsorshipA. M. M. B. Morais and R. M. S. C. Morais acknowledge the support of the National Funds from FCT, Fundac¸˜ao para a Ciˆencia eTecnologia, through ProjectUID/Multi/50016/2013. P. J. A. Sobral (13/07914-8), I. Dammak (15/02879-5), and J. Bonilla (14/03288-8) acknowledge the financial support and postdoctoral fellowships from the São Paulo Research Foundation (FAPESP) and the BrazilianNational Council for Scientific and Technological Development (CNPq) for the Research fellowship of P. J. A. Sobral. E. Ramalhosa is grateful to FCT and FEDER under Programme PT2020 for financial support to CIMO (UID/AGR/00690/2013).
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationMorais, R.M.S.C.; Morais, A.M.M.B.; Dammak, I.; Bonilla, J.; Sobral, P. J.A.; Laguerre, J. C.; Afonso, M.J.; Ramalhosa, Elsa (2018). Functional Dehydrated Foods for Health Preservation. Journal of Food Quality. ISSN 0146-9428. 2018, p. 1-30en_EN
dc.identifier.doi10.1155/2018/1739636en_EN
dc.identifier.issn0146-9428
dc.identifier.urihttp://hdl.handle.net/10198/18574
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.relationundefined
dc.titleFunctional Dehydrated Foods for Health Preservationen_EN
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F50016%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT
oaire.fundingStream5876
oaire.fundingStream5876
person.familyNameAfonso
person.familyNameRamalhosa
person.givenNameMaria João A.P.S.
person.givenNameElsa
person.identifier.ciencia-id721A-F98D-9A1A
person.identifier.ciencia-id1A1D-FC05-A05D
person.identifier.orcid0000-0002-2569-9896
person.identifier.orcid0000-0003-2503-9705
person.identifier.scopus-author-id6602978189
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
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relation.isAuthorOfPublicationd74be6c0-1703-4f77-bd81-e289ec981ee3
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