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Structural features and macrophage immunostimulatory activity of the polysaccharides from Fraxinus angustifolia and Mentha suaveolens hot water extracts

dc.contributor.authorMartins, Vitor Manuel Ramalheira
dc.contributor.authorSimões, Joana
dc.contributor.authorFerreira, Isabel
dc.contributor.authorCruz, Maria T.
dc.contributor.authorDomingues, Maria R.M.
dc.contributor.authorCoimbra, Manuel A.
dc.date.accessioned2018-03-26T15:47:32Z
dc.date.available2018-03-26T15:47:32Z
dc.date.issued2015
dc.description.abstractThe dried leaves of Fraxinus angustifolia and the dried shoots of Mentha suaveolens are used by the population of the Tras-os-Montes, which is a region located in the northeast of Portugal. to prepare hot water extracts due to their therapeutic properties. Recently, the contribution of potysaccharides for the therapeutic properties often attributed to various plants hot water extracts has been highlighted. This work will provide a structural characterization of the polysaccharides present in these hot water extracts and will also evaluate their possible macrophage immunostimutatory activity, which might contribute for the therapeutic properties reported for these hot water extracts.
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMartins, Vitor Manuel Ramalheira; Simões, Joana; Ferreira, Isabel; Cruz, Maria T.; Domingues, Maria R.; Coimbra, Manuel António (2015). Structural features and macrophage immunostimulatory activity of the polysaccharides from Fraxinus angustifolia and Mentha suaveolens hot water extracts. In Third International Congress on Cocoa Coffee and Tea. Aveiro
dc.identifier.urihttp://hdl.handle.net/10198/16557
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectMacrophagept_PT
dc.subjectImmunostimulatory activitypt_PT
dc.subjectMentha suaveolenspt_PT
dc.subjectFraxinus angustifoliapt_PT
dc.subjectPolysaccharidespt_PT
dc.titleStructural features and macrophage immunostimulatory activity of the polysaccharides from Fraxinus angustifolia and Mentha suaveolens hot water extractspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceAveiro, Portugalpt_PT
oaire.citation.titleThird International Congress on Cocoa Coffee and Teapt_PT
person.familyNameMartins
person.givenNameVitor Manuel Ramalheira
person.identifier.ciencia-id7C1B-3C44-BDC5
person.identifier.orcid0000-0003-4144-898X
person.identifier.scopus-author-id57191364121
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationba9148ec-024a-478f-8498-fb3b59950cc7
relation.isAuthorOfPublication.latestForDiscoveryba9148ec-024a-478f-8498-fb3b59950cc7

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