Repository logo
 
Publication

Temperature Effect on Rheological Behavior of Portuguese Honeys

2018Journal article Open access
Simple item page
dc.contributor.authorAfonso, Maria João A.P.S.
dc.contributor.authorMagalhães, Marta
dc.contributor.authorFernandes, Luana
dc.contributor.authorCastro, Marina
dc.contributor.authorRamalhosa, Elsa
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2018-07-31T15:22:42Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2018-07-31T15:22:42Z
dc.date.issued2018
dc.description.abstractIn the present work the temperature effect on rheological properties of Portuguese honeys was studied for the fi rst time. Two unifl oral honeys – heather and rosemary – and a polyfl ower honey were analyzed. All honeys showed fl ow independence over time and behaved as Newtonian fl uids at the studied temperature and shear rate ranges. For all honeys it was found that the viscosity decreased with temperature and the rosemary honey was the one that always presented the lowest viscosity at 30°C (6120 mPa·s), 50°C (603 mPa·s) and 70°C (145 mPa·s). The temperature dependence of viscosity was well described by the T B A K  e  0 equation. Nevertheless, good regression coeffi cients were also obtained when fi tting the experimental data to the Arrhenius model, showing the rosemary honey to be less temperature sensitive. The results obtained in this study are of great interest to beekeepers and industrials that handle and prepare eatable honey-based products because they will be better informed about the best type of honey to use.
dc.description.sponsorshipThe authors are grateful to the Foundation for Science and Technology (FCT, Portugal) and FEDER under Programme PT2020 for fi nancial support to CIMO (UID/ AGR/00690/2013).
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationAfonso, Maria Joaõ; Magalhães, Marta; Fernandes, Luana; Castro, Marina; Ramalhosa, Elsa C.D. (2018). Temperature Effect on Rheological Behavior of Portuguese Honeys. Polish Journal of Food and Nutrition Sciences. ISSN 1230-0322. 68, p. 217-222en_EN
dc.identifier.doi10.1515/pjfns-2017-0030en_EN
dc.identifier.issn1230-0322
dc.identifier.urihttp://hdl.handle.net/10198/16534
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.subjectHoneyen_EN
dc.subjectNewtonian fluiden_EN
dc.subjectRheologyen_EN
dc.subjectTemperatureen_EN
dc.subjectViscosityen_EN
dc.titleTemperature Effect on Rheological Behavior of Portuguese Honeysen_EN
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT
oaire.fundingStream5876
person.familyNameAfonso
person.familyNameFernandes
person.familyNameCastro
person.familyNameRamalhosa
person.givenNameMaria João A.P.S.
person.givenNameLuana
person.givenNameMarina
person.givenNameElsa
person.identifier2303569
person.identifier.ciencia-id721A-F98D-9A1A
person.identifier.ciencia-id1219-7C60-1311
person.identifier.ciencia-id6417-7D8D-FD7E
person.identifier.ciencia-id1A1D-FC05-A05D
person.identifier.orcid0000-0002-2569-9896
person.identifier.orcid0000-0001-9377-2453
person.identifier.orcid0000-0002-6368-8098
person.identifier.orcid0000-0003-2503-9705
person.identifier.ridB-5197-2016
person.identifier.scopus-author-id56612728000
person.identifier.scopus-author-id6602978189
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
relation.isAuthorOfPublication563e8352-9757-47c1-855a-6b2fac41cbe6
relation.isAuthorOfPublication27b7ab18-734e-473d-b117-d2f5b2f35dc6
relation.isAuthorOfPublicationa7a3b08e-9d22-4faf-9224-36924d8ce7c8
relation.isAuthorOfPublicationd74be6c0-1703-4f77-bd81-e289ec981ee3
relation.isAuthorOfPublication.latestForDiscovery563e8352-9757-47c1-855a-6b2fac41cbe6
relation.isProjectOfPublicationcfb6e380-87c4-4772-8c2c-76799a53d6df
relation.isProjectOfPublication.latestForDiscoverycfb6e380-87c4-4772-8c2c-76799a53d6df

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
410.pdf
Size:
622.75 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.75 KB
Format:
Plain Text
Description:
Download

Collections

CIMO - Artigos em Revistas Indexados à WoS/Scopus