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Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different portuguese wild mushrooms species

2009Journal article Restricted access
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dc.contributor.authorBarros, Lillian
dc.contributor.authorDueñas, Montserrat
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorBaptista, Paula
dc.contributor.authorSantos-Buelga, Celestino
dc.date.accessioned2010-10-07T19:50:38Z
dc.date.available2010-10-07T19:50:38Z
dc.date.issued2009
dc.description.abstractAnalysis of phenolic compounds in sixteen Portuguese wild mushrooms species has been carried out by high-performance liquid chromatography coupled to photodiode array detector and mass spectrometer (HPLC–DAD–ESI/MS). No flavonoids were detected in the analysed samples, but diverse phenolic acids namely protocatechuic, p-hydroxybenzoic and p-coumaric acids, and two vanillic acid isomers were found and quantified. A related non-phenolic compound, cinnamic acid, was also detected in some samples, being the only compound found in Cantharellus cibarius (14.97 mg/kg, dry matter), Lycoperdon perlatum (14.36 mg/kg) and Macrolepiota procera (21.53 mg/kg). p-Hydroxybenzoic acid was found in the majority of the samples, being the most abundant compound in Agaricus silvicola (238.7 mg/kg). Ramaria botrytis showed the highest phenolic acids concentration (356.7 mg/kg) due to the significant contribution of protocatechuic acid (342.7 mg/kg).por
dc.identifier.citationBarros, Lillian; Dueñas, Montserrat; Ferreira, Isabel C.F.R.; Baptista, Paula; Santos-Buelga, Celestino (2009). Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different portuguese wild mushrooms species. Food and Chemical Toxicology. ISSN 0278-6915. 47:6. p. 1076-1079por
dc.identifier.doi10.1016/j.fct.2009.01.039
dc.identifier.issn0278-6915
dc.identifier.urihttp://hdl.handle.net/10198/2650
dc.language.isoengpor
dc.publisherElsevierpor
dc.relationBioactive properties of wild edible mushrooms
dc.subjectWild mushroomspor
dc.subjectPhenolic compoundspor
dc.subjectHPLC–DAD–ESI/MSpor
dc.titlePhenolic acids determination by HPLC-DAD-ESI/MS in sixteen different portuguese wild mushrooms speciespor
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleBioactive properties of wild edible mushrooms
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/POCI/POCI%2FAGR%2F56661%2F2004/PT
oaire.citation.endPage1079por
oaire.citation.startPage1076por
oaire.citation.titleFood Chemical and Toxicologypor
oaire.fundingStreamPOCI
person.familyNameBarros
person.familyNameFerreira
person.familyNameBaptista
person.givenNameLillian
person.givenNameIsabel C.F.R.
person.givenNamePaula
person.identifier469085
person.identifier144781
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-id9418-CF95-9919
person.identifier.ciencia-id7D11-FE1E-CD0F
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0003-4910-4882
person.identifier.orcid0000-0001-6331-3731
person.identifier.ridJ-3600-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id36868826600
person.identifier.scopus-author-id14051688000
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication3af07ffe-f914-48ba-a5d5-efcf70fdce01
relation.isAuthorOfPublicationbd0d1537-2e03-41fb-b27a-140af9c35db8
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