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Craft beers fermented by potential probiotic yeast or lacticaseibacilli strains promote antidepressant-like behavior in swiss webster mice

2021Journal article Open access
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dc.contributor.authorSilva, Larissa Cardoso
dc.contributor.authorLago, Heitor de Souza
dc.contributor.authorRocha, Márcia Oliveira Terra
dc.contributor.authorOliveira, Vanessa S.
dc.contributor.authorLaureano-Melo, Roberto
dc.contributor.authorStutz, Evandro Toledo Gerhardt
dc.contributor.authorPaula, Breno P.
dc.contributor.authorMartins, José Francisco Pereira
dc.contributor.authorLuchese, Rosa Helena
dc.contributor.authorGuerra, André Fioravante
dc.contributor.authorRodrigues, Paula
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2021-11-23T11:27:49Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2021-11-23T11:27:49Z
dc.date.issued2021
dc.description.abstractThis study aimed to produce a probiotic-containing functional wheat beer (PWB) by an axenic culture system with potential probiotic Saccharomyces cerevisiae var boulardii 17 and probiotic-containing functional sour beer (PSB) by a semi-separated co-cultivation system with potential probiotic Lacticaseibacillus paracasei DTA 81 and Saccharomyces cerevisiae S-04. Additionally, results obtained from in vivo behavioral tests with Swiss Webster mice treated with PWB or PSB were provided, which is scarce in the current literature. Although the use of S. boulardii to produce beers is not a novelty, this study demonstrated that S. boulardii 17 performance on sugar wort stills not completely elucidated; therefore, further studies should be considered before using the strain in industrial-scale production. Co-culture systems with lacticaseibacilli strain and S. cerevisiae have been reported in the literature for PSB production. However, lacticaseibacilli survivability in beer can be improved by semi-separated co-cultivation systems, highlighting the importance of growing lacticaseibacilli in the wort before yeast pitching. Besides, kettle hopping must be chosen as the method for hop addition to produce PSB. The dry-hopping method may prevent iso-alpha formation in the wort; however, a tendency to sediment can drag cells at the tank bottom and negatively affect L. paracasei DTA 81 viability. Despite stress factors from the matrices and the stressful conditions encountered during GI transit, potential probiotic S. boulardii 17 and potential probiotic L. paracasei DTA 81 withstood at sufficient doses to promote antidepressant effects in the mice group treated with PWB or PSB, respectively.en_EN
dc.description.sponsorshipThe Foundation for Science and Technology (FCT, Portugal) provided financial support by national funds FCT/MCTES to CIMO (UIDB/00690/2020) and the Brazilian National Council for Scientific and Technological Development (CNPq).
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationSilva, Larissa Cardoso; de Souza Lago, Heitor; Rocha, Márcia Oliveira Terra; de Oliveira, Vanessa Sales; Laureano-Melo, Roberto; Stutz, Evandro Toledo Gerhardt; de Paula, Breno Pereira; Martins, José Francisco Pereira; Luchese, Rosa Helena; Guerra, André Fioravante; Rodrigues, Paula (2021). Craft Beers Fermented by Potential Probiotic Yeast or Lacticaseibacilli Strains Promote Antidepressant-Like Behavior in Swiss Webster Mice. Probiotics and Antimicrobial Proteins. ISSN 1867-1306. 13:3, p. 698-708en_EN
dc.identifier.doi10.1007/s12602-020-09736-6en_EN
dc.identifier.issn1867-1306
dc.identifier.urihttp://hdl.handle.net/10198/24340
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.relationMountain Research Center
dc.subjectBeneficialen_EN
dc.subjectBreweryen_EN
dc.subjectDysbiosisen_EN
dc.subjectGuten_EN
dc.subjectHosten_EN
dc.subjectMicrobesen_EN
dc.titleCraft beers fermented by potential probiotic yeast or lacticaseibacilli strains promote antidepressant-like behavior in swiss webster miceen_EN
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameRodrigues
person.givenNamePaula
person.identifier.ciencia-id2312-18AE-DA42
person.identifier.orcid0000-0002-3789-2730
person.identifier.scopus-author-id7102639646
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
relation.isAuthorOfPublicationb864b8c1-d66a-419c-b1ac-e6193f93eca6
relation.isAuthorOfPublication.latestForDiscoveryb864b8c1-d66a-419c-b1ac-e6193f93eca6
relation.isProjectOfPublication29718e93-4989-42bb-bcbc-4daff3870b25
relation.isProjectOfPublication.latestForDiscovery29718e93-4989-42bb-bcbc-4daff3870b25

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