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Edible fruits and berries as a source of functional polyphenols: current scene and future perspectives

2023Review Embargoed access
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datacite.subject.fosCiências Agrárias::Biotecnologia Agrária e Alimentar
datacite.subject.sdg03:Saúde de Qualidade
datacite.subject.sdg15:Proteger a Vida Terrestre
dc.contributor.authorWan, Chunpeng
dc.contributor.authorLangyan, Sapna
dc.contributor.authorEcheverría, Javier
dc.contributor.authorDevkota, Hari Prasad
dc.contributor.authorTewari, Devesh
dc.contributor.authorMoosavi, Mohammad Amin
dc.contributor.authorEzzat, Shahira Mohammed
dc.contributor.authorPerez-Vazquez, Ana
dc.contributor.authorFraga-Corral, Maria
dc.contributor.authorCravotto, Giancarlo
dc.contributor.authorPrieto Lage, Miguel A.
dc.contributor.authorBelwal, Tarun
dc.contributor.authorLi, Mingxi
dc.date.accessioned2025-06-03T09:16:05Z
dc.date.available2025-06-03T09:16:05Z
dc.date.issued2023
dc.description.abstractIn recent years, there is a growing interest in nutraceutical-rich functional foods for promoting human health. Wild fruits and berries are excellent sources of phytochemicals even though the most deeply studied are the polyphenolic compounds, among them, the major ones such as flavonoids, anthocyanins, or tannins. This review aimed to comprehensively analyze the currently available literature on wild edible fruits and berries, since these fruits are characterized for their high content of polyphenolic compounds. Moreover, both intrinsic (ripening and genetic variability) and extrinsic (environmental conditions: habitat, light, temperature) factors where considered since they affect the polyphenolic content in these fruits. Besides, the therapeutic potential of berries for treating human diseases was assessed through the revision of in vivo and in vitro assays and clinical studies, having in mind that most of these effects are exerted due to their antioxidant capacity. Furthermore, recent challenges and future trends on the research and utilization of wild fruits and berries were addressed to complete the overview of this sustainable source of natural ingredients. Finally, ScienceDirect, Scopus, and Google Scholar were the databases used for the compilation of the information present in this review, selecting the more recent studies and comparing from a critical point of view, the information found. Thus, this review compiled information of berries regarding their polyphenolic content and the variations this suffer depending on different variables; the potential use of the berries for a therapeutic application; and the trends and challenges that the use of berries faces after the research done.eng
dc.description.sponsorshipThe research leading to these results was supported by MICINN supporting the Ramón y Cajal grant for M.A. Prieto (RYC-2017-22891) and by Xunta de Galicia for supporting the program EXCELENCIA-ED431F 2020/12 and the post-doctoral grant of M. Fraga-Corral (ED481B-2019/096).
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationWan, Chunpeng; Langyan, Sapna; Echeverría, Javier; Devkota, Hari Prasad; Tewari, Devesh; Moosavi, Mohammad Amin; Ezzat, Shahira Mohammed; Perez-Vazquez, Ana; Fraga-Corral, M.; Cravotto, Giancarlo; Prieto Large, Miguel A., Belwal, Tarun; Li, Mingxi (2023). Edible fruits and berries as a source of functional polyphenols: current scene and future perspectives. Phytochemistry Reviews. ISSN 1568-7767. 24:2, p. 1197-1225
dc.identifier.doi10.1007/s11101-023-09892-xpt_PT
dc.identifier.issn1568-7767
dc.identifier.urihttp://hdl.handle.net/10198/34551
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringer
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectBerriespt_PT
dc.subjectNutraceuticalspt_PT
dc.subjectAntioxidantpt_PT
dc.subjectPolyphenolspt_PT
dc.subjectClinical studiespt_PT
dc.subjectBioactivitypt_PT
dc.titleEdible fruits and berries as a source of functional polyphenols: current scene and future perspectivespt_PT
dc.typereview
dspace.entity.typePublication
oaire.citation.endPage1225
oaire.citation.issue2
oaire.citation.startPage1197
oaire.citation.titlePhytochemistry Reviews: Fundamentals and Perspectives of Natural Products Research
oaire.citation.volume24
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNamePrieto Lage
person.givenNameMiguel A.
person.identifier107688
person.identifier.ciencia-id221E-1E00-AB74
person.identifier.orcid0000-0002-3513-0054
person.identifier.ridG-4516-2011
person.identifier.scopus-author-id35937495700
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication13260615-fd28-4b8b-9dd4-8a8466007579
relation.isAuthorOfPublication.latestForDiscovery13260615-fd28-4b8b-9dd4-8a8466007579

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