Publication
Cytotoxicity of Coprinopsis atramentaria extract, organic acids and their synthesized methylated and glucuronate derivatives
dc.contributor.author | Heleno, Sandrina A. | |
dc.contributor.author | Ferreira, Isabel C.F.R. | |
dc.contributor.author | Calhelha, Ricardo C. | |
dc.contributor.author | Esteves, Ana P. | |
dc.contributor.author | Martins, Anabela | |
dc.contributor.author | Queiroz, Maria João R.P. | |
dc.date.accessioned | 2014-05-13T10:25:19Z | |
dc.date.available | 2014-05-13T10:25:19Z | |
dc.date.issued | 2014 | |
dc.description.abstract | Coprinopsis atramentaria is a wild edible mushroom whose methanolic extract revealed a marked antioxidant activity; p-hydroxybenzoic (HA), p-coumaric (CoA) and cinnamic (CA) acids were identified in the extract. In the present work, the cytotoxicity of C. atramentaria extract, previously identified organic acids and their synthesized derivatives (methylated compounds and protected glucuronides) was evaluated. Among all the tested cell lines (MCF-7—breast adenocarcinoma, NCI-H460—non-small cell lung carcinoma, HCT15—colon carcinoma, HeLa—cervical carcinoma and HepG2—hepatocellular carcinoma), the extract presented good activity for the first three cell lines mentioned; in most of the cases methylated and glucuronide derivatives showed a higher activity than the corresponding parental compounds. The substitution of the carboxylic group (in parental organic acids) for an ester (in methylated derivatives) increased the cytotoxicity for tumor cell lines. Acetylated glucuronide derivatives showed higher cytotoxicity when compared with the corresponding parental acids. | por |
dc.identifier.citation | Heleno, Sandrina A.; Ferreira, Isabel C.F.R.; Calhelha, Ricardo C.; Esteves, Ana Paula; Martins, Anabela; Queiroz, Maria-João R.P. (2014). Cytotoxicity of Coprinopsis atramentaria extract, organic acids and their synthesized methylated and glucuronate derivatives. Food Research International. ISSN 0963-9969. 55, p. 170-175 | por |
dc.identifier.doi | 10.1016/j.foodres.2013.11.012 | |
dc.identifier.isbn | 0963-9969 | |
dc.identifier.uri | http://hdl.handle.net/10198/9501 | |
dc.language.iso | eng | por |
dc.peerreviewed | yes | por |
dc.publisher | Elsevier | por |
dc.relation | Portuguese Wild Mushrooms: Chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines | |
dc.relation | Strategic Project - UI 686 - 2011-2012 | |
dc.relation | Strategic Project - UI 690 - 2011-2012 | |
dc.relation | IMPORTANT HUMAN METABOLITES OF PHENOLIC ACIDS FROM DIET WITH WILD EDIBLE MUSHROOMS: CHEMICAL SYNTHESIS AND STUDIES OF THEIR ANTIOXIDANT AND ANTITUMOR PROPERTIES | |
dc.subject | Coprinopsis atramentaria | por |
dc.subject | Organic acids | por |
dc.subject | Acetylated glucuronides | por |
dc.subject | Methylated derivatives | por |
dc.subject | Chemical synthesis | por |
dc.subject | Cytotoxicity | por |
dc.title | Cytotoxicity of Coprinopsis atramentaria extract, organic acids and their synthesized methylated and glucuronate derivatives | por |
dc.type | journal article | |
dspace.entity.type | Publication | |
oaire.awardTitle | Portuguese Wild Mushrooms: Chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines | |
oaire.awardTitle | Strategic Project - UI 686 - 2011-2012 | |
oaire.awardTitle | Strategic Project - UI 690 - 2011-2012 | |
oaire.awardTitle | IMPORTANT HUMAN METABOLITES OF PHENOLIC ACIDS FROM DIET WITH WILD EDIBLE MUSHROOMS: CHEMICAL SYNTHESIS AND STUDIES OF THEIR ANTIOXIDANT AND ANTITUMOR PROPERTIES | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/5876-PPCDTI/PTDC%2FAGR-ALI%2F110062%2F2009/PT | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/6820 - DCRRNI ID/PEst-C%2FQUI%2FUI0686%2F2011/PT | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/PEst-OE%2FAGR%2FUI0690%2F2011/PT | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F70304%2F2010/PT | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBPD%2F68344%2F2010/PT | |
oaire.citation.endPage | 175 | por |
oaire.citation.startPage | 170 | por |
oaire.citation.title | Food Research International | por |
oaire.citation.volume | 55 | por |
oaire.fundingStream | 5876-PPCDTI | |
oaire.fundingStream | 6820 - DCRRNI ID | |
oaire.fundingStream | 6817 - DCRRNI ID | |
oaire.fundingStream | SFRH | |
person.familyName | Heleno | |
person.familyName | Ferreira | |
person.familyName | Calhelha | |
person.familyName | Martins | |
person.givenName | Sandrina A. | |
person.givenName | Isabel C.F.R. | |
person.givenName | Ricardo C. | |
person.givenName | Anabela | |
person.identifier | 144781 | |
person.identifier.ciencia-id | 8B18-3095-6FC9 | |
person.identifier.ciencia-id | 9418-CF95-9919 | |
person.identifier.ciencia-id | F313-E3CE-554E | |
person.identifier.ciencia-id | 7B18-A810-6B93 | |
person.identifier.orcid | 0000-0001-7224-1098 | |
person.identifier.orcid | 0000-0003-4910-4882 | |
person.identifier.orcid | 0000-0002-6801-4578 | |
person.identifier.orcid | 0000-0001-6218-4413 | |
person.identifier.rid | L-5951-2014 | |
person.identifier.rid | E-8500-2013 | |
person.identifier.rid | J-2172-2014 | |
person.identifier.rid | G-5488-2013 | |
person.identifier.scopus-author-id | 30067731800 | |
person.identifier.scopus-author-id | 36868826600 | |
person.identifier.scopus-author-id | 6507978333 | |
person.identifier.scopus-author-id | 7203013518 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
rcaap.rights | openAccess | por |
rcaap.type | article | por |
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