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Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries

2021Journal article Open access
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dc.contributor.authorLourenço-Lopes, Catarina
dc.contributor.authorFraga-Corral, Maria
dc.contributor.authorJiménez López, Cecília
dc.contributor.authorCarpena Rodríguez, María
dc.contributor.authorGonzález Pereira, Antía
dc.contributor.authorGarcía-Oliveira, Paula
dc.contributor.authorPrieto Lage, Miguel A.
dc.contributor.authorSimal-Gandara, Jesus
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2021-12-02T16:31:26Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2021-12-02T16:31:26Z
dc.date.issued2021
dc.description.abstractBackground: Fucoxanthin is a pigment present in diverse marine organisms such as micro and macro-algae. The most relevant source of fucoxanthin has been described to be the group of the brown macroalgae, also known as Phaeophyceae. The presence of the fucoxanthin, a xanthophyll, found as an accessory pigment in the chloroplasts of the brown algae is responsible for providing them their characteristic color. The market size of this carotenoid, expected to reach US$ 120 million by 2022, reflects its industrial importance, especially remarkable as a food or cosmetic ingredient. Scope and approach: Therefore, it is critical to recognize the main sources of fucoxanthin as well as the most efficient extraction and purification methods that allow obtaining the best production ratio for such a valuable molecule. Throughout this review very different preventive properties of the fucoxanthin have been included, such as antioxidant, anticancer, antiangiogenic, anti-inflammatory, cytoprotective, antiobesity, neuroprotective and its skin protective effects. The stability, bioavailability and toxicity of the fucoxanthin have also been reviewed through diverse biological, in vitro and in vivo assays. Key findings and conclusions: Thus, the main aim of this work is to provide a wide and global vision of the fucoxanthin in terms of productive species, efficient recovery techniques and multiple industrial applications.en_EN
dc.description.sponsorshipThe research leading to these results was funded by FEDER under the program Interreg V Spain-Portugal (POPTEC, ref. 0377-Iberphenol-6-E); by MICINN supporting the Ram´on&Cajal grant for M.A. Prieto (RYC- 2017-22891); by Xunta de Galicia and University of Vigo supporting the post-doctoral grant of M.Fraga-Corral (ED481B-2019/096), the predoctoral grants for A.G. Pereira (ED481A-2019/0228) and P. García- Oliveira (ED481A-2019/295); by Axudas Conecta Peme (Xunta de Galicia) supporting the IN852A 2018/58 NeuroFood Project and AlgaMar (www.algamar.com) for supporting the pre-doctoral grant for C. Lourenço-Lopes; NANOEATERS Project (0181_NANOEATERS_01_E) for supporting the pre-doctoral work of C. Jimenez-Lopez; EcoChestnut Project (Erasmus+KA202) for supporting the work of M. Carpena; Ibero- American Program on Science and Technology (CYTED - AQUA-CIBUS, P317RT0003) and UP4HEALTH Project (H2020-BBI-JTI-2019) for financial support.
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationLourenço-Lopes, C.; Fraga-Corral, M.; Jimenez-Lopez, C.; Carpena, M.; Pereira, A. G.; Garcia-Oliveira, P.; Prieto, M. A.; Simal-Gandara, J. (2021). Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries. Trends in Food Science and Technology. ISSN 0924-2244. 117, p. 163-181en_EN
dc.identifier.doi10.1016/j.tifs.2021.03.012en_EN
dc.identifier.issn0924-2244
dc.identifier.urihttp://hdl.handle.net/10198/24416
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.subjectAlgaeen_EN
dc.subjectBioactivitiesen_EN
dc.subjectCarotenoiden_EN
dc.subjectExtractionsen_EN
dc.subjectFucoxanthinen_EN
dc.titleBiological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industriesen_EN
dc.typejournal article
dspace.entity.typePublication
person.familyNameFraga-Corral
person.familyNameGonzález Pereira
person.familyNameGarcía-Oliveira
person.familyNamePrieto Lage
person.givenNameMaria
person.givenNameAntía
person.givenNamePaula
person.givenNameMiguel A.
person.identifier1054547
person.identifier107688
person.identifier.ciencia-id1616-98AD-4546
person.identifier.ciencia-id781F-C144-9DBD
person.identifier.ciencia-id221E-1E00-AB74
person.identifier.orcid0000-0002-5663-9239
person.identifier.orcid0000-0002-4095-7857
person.identifier.orcid0000-0003-4058-3709
person.identifier.orcid0000-0002-3513-0054
person.identifier.ridG-7335-2017
person.identifier.ridG-4516-2011
person.identifier.scopus-author-id56346469200
person.identifier.scopus-author-id57214457428
person.identifier.scopus-author-id35937495700
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
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relation.isAuthorOfPublication56a753cf-cea3-4d66-be10-a7bbe7182a56
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relation.isAuthorOfPublication13260615-fd28-4b8b-9dd4-8a8466007579
relation.isAuthorOfPublication.latestForDiscovery13260615-fd28-4b8b-9dd4-8a8466007579

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