Publication
Evaluation of antioxidant and anticancer activity of mono- and polyfloral moroccan bee pollen by characterizing phenolic and volatile compounds
dc.contributor.author | Aylanc, Volkan | |
dc.contributor.author | Larbi, Samar | |
dc.contributor.author | Calhelha, Ricardo C. | |
dc.contributor.author | Barros, Lillian | |
dc.contributor.author | Rezouga, Feriel | |
dc.contributor.author | Rodriguez-Flores, Maria Shantal | |
dc.contributor.author | Seijo-Coello, M. Carmen | |
dc.contributor.author | El Ghouizi, Asmae | |
dc.contributor.author | Lyoussi, Badiâa | |
dc.contributor.author | Falcão, Soraia | |
dc.contributor.author | Vilas-Boas, Miguel | |
dc.date.accessioned | 2011-06-02T11:52:20Z | |
dc.date.available | 2011-06-02T11:52:20Z | |
dc.date.issued | 2023 | |
dc.description.abstract | Bee pollen is frequently characterized as a natural source of bioactive components, such as phenolic compounds, which are responsible for its pharmaceutical potential and nutritional properties. In this study, we evaluated the bioactive compound contents of mono- and polyfloral bee pollen samples using spectroscopic and chromatographic methods and established links with their antioxidant and antitumor activity. The findings demonstrated that the botanical origin of bee pollen has a remarkable impact on its phenolic (3-17 mg GAE/g) and flavonoid (0.5-3.2 mg QE/g) contents. Liquid chromatography-mass spectrometry analysis revealed the presence of 35 phenolic and 13 phenylamide compounds in bee pollen, while gas chromatography-mass spectrometry showed its richness in volatiles, such as hydrocarbons, fatty acids, alcohols, ketones, etc. The concentration of bioactive compounds in each sample resulted in a substantial distinction in their antioxidant activity, DPPH (EC50: 0.3-0.7 mg/mL), ABTS (0.8-1.3 mM Trolox/mg), and reducing power (0.03-0.05 mg GAE/g), with the most bioactive pollens being the monofloral samples from Olea europaea and Ononis spinosa. Complementarily, some samples revealed a moderate effect on cervical carcinoma (GI(50): 495 mu g/mL) and breast adenocarcinoma (GI(50): 734 mu g/mL) cell lines. This may be associated with compounds such as quercetin-O-diglucoside and kaempferol-3-O-rhamnoside, which are present in pollens from Olea europaea and Coriandrum, respectively. Overall, the results highlighted the potentiality of bee pollen to serve health-promoting formulations in the future. | por |
dc.identifier.citation | Aylanc, Volkan; Larbi, Samar; Calhelha, Ricardo C.; Barros, Lillian; Rezouga, Feriel; Rodriguez-Flores, Maria Shantal; Seijo-Coello, M. Carmen; El Ghouizi, Asmae; Lyoussi, Badiâa; Falcão, Soraia; Vilas-Boas, Miguel. (2023). Evaluation of antioxidant and anticancer activity of mono- and polyfloral moroccan bee pollen by characterizing phenolic and volatile compounds. Molecules. eISSN 1420-3049. 28:2, p. 1-20 | por |
dc.identifier.doi | 10.3390/molecules28020835 | |
dc.identifier.eissn | 1420-3049 | |
dc.identifier.uri | http://hdl.handle.net/10198/4913 | |
dc.language.iso | eng | por |
dc.publisher | MDPI | por |
dc.subject | Antiradical capacity | |
dc.subject | Antitumor activity | |
dc.subject | Bee products | |
dc.subject | Bioactive compounds | |
dc.subject | Phenolic compounds | |
dc.subject | Phenylamides | |
dc.title | Evaluation of antioxidant and anticancer activity of mono- and polyfloral moroccan bee pollen by characterizing phenolic and volatile compounds | por |
dc.type | journal article | |
dspace.entity.type | Publication | |
oaire.citation.title | Molecules | por |
person.familyName | Aylanc | |
person.familyName | Calhelha | |
person.familyName | Barros | |
person.familyName | Falcão | |
person.familyName | Vilas-Boas | |
person.givenName | Volkan | |
person.givenName | Ricardo C. | |
person.givenName | Lillian | |
person.givenName | Soraia | |
person.givenName | Miguel | |
person.identifier | 469085 | |
person.identifier | 711432 | |
person.identifier | 1693134 | |
person.identifier.ciencia-id | FB10-056C-9A56 | |
person.identifier.ciencia-id | F313-E3CE-554E | |
person.identifier.ciencia-id | 9616-35CB-D001 | |
person.identifier.ciencia-id | D41A-6BED-4CBB | |
person.identifier.ciencia-id | A918-C6FF-81A4 | |
person.identifier.orcid | 0000-0003-4060-766X | |
person.identifier.orcid | 0000-0002-6801-4578 | |
person.identifier.orcid | 0000-0002-9050-5189 | |
person.identifier.orcid | 0000-0003-3735-6951 | |
person.identifier.orcid | 0000-0002-8665-5280 | |
person.identifier.rid | J-2172-2014 | |
person.identifier.rid | J-3600-2013 | |
person.identifier.rid | I-5949-2013 | |
person.identifier.scopus-author-id | 57189037561 | |
person.identifier.scopus-author-id | 6507978333 | |
person.identifier.scopus-author-id | 35236343600 | |
person.identifier.scopus-author-id | 14832459200 | |
person.identifier.scopus-author-id | 6602648497 | |
rcaap.rights | openAccess | por |
rcaap.type | article | |
relation.isAuthorOfPublication | 879e727d-327b-480c-9e44-5cd58c6a987f | |
relation.isAuthorOfPublication | 2d5d1a41-7561-4a01-871c-b4c97da35053 | |
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relation.isAuthorOfPublication | f58280c8-298b-4e4c-9f7c-4517300d3382 | |
relation.isAuthorOfPublication.latestForDiscovery | 2d5d1a41-7561-4a01-871c-b4c97da35053 |
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