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Carcass measurements, non-carcass components and cut production of local Brazilian Pantaneiro sheep and crossbreeds of Texel and Santa Inês with Pantaneiro

dc.contributor.authorVargas Junior, Fernando Miranda
dc.contributor.authorMartins, C.F.
dc.contributor.authorPinto, Guilherme dos Santos
dc.contributor.authorFerreira, Marcos Barbosa
dc.contributor.authorRicardo, Hélio de Almeida
dc.contributor.authorLeonardo, Ariádne Patricia
dc.contributor.authorFernandes, A.R.M.
dc.contributor.authorTeixeira, Alfredo
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2018-03-01T16:04:59Z
dc.date.accessioned2018-03-05T09:18:48Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2018-03-01T16:04:59Z
dc.date.available2018-03-05T09:18:48Z
dc.date.issued2015
dc.description.abstractThis study aimed to assess and compare the non-carcass components, carcass measurements and meat cut production of Pantaneiro (P) sheep and their Texel (TP) and Santa Inês (SIP) crossbreds. Ninety-six lambs, of which 51 were male and 45 were female, with a mean weaning weight of 15.21 ± 1.25. kg and age of 78 ± 13 days were slaughtered at 32. kg of body weight. TP lambs had greater leg compactness and weight and percentage of pelt, whereas genotypes (G) P and SIP had higher carcass depth. P and SIP females had weights omental fat percentages that were superior to the other animals, whereas SIP females had higher mesenteric fat. TP males had higher production of white viscera. There was no effect of sex, G or interaction for production and percentage of all meat cuts. Pantaneiro lambs and their crosses with meat breeds could be useful in meat production systems under Savannah environmental conditions.en_EN
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationVargas, F. M.; Martins, C. F.; Pinto, G. S.; Ferreira, M. B.; Ricardo, H. A.; Leonardo, A. P.; Fernandes, A. R.M.; Teixeira, A. (2015). Carcass measurements, non-carcass components and cut production of local Brazilian Pantaneiro sheep and crossbreeds of Texel and Santa Inês with Pantaneiro. Small Ruminant Research. ISSN 0921-4488. 124, p. 55-62en_EN
dc.identifier.doi10.1016/j.smallrumres.2014.12.007en_EN
dc.identifier.issn0921-4488
dc.identifier.urihttp://hdl.handle.net/10198/16124
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.subjectCrossbredsen_EN
dc.subjectInternal faten_EN
dc.subjectMeat cuten_EN
dc.subjectSheep breedsen_EN
dc.titleCarcass measurements, non-carcass components and cut production of local Brazilian Pantaneiro sheep and crossbreeds of Texel and Santa Inês with Pantaneiroen_EN
dc.typejournal article
dspace.entity.typePublication
person.familyNameTeixeira
person.givenNameAlfredo
person.identifier958487
person.identifier.ciencia-id2A1A-FF0C-185B
person.identifier.orcid0000-0003-4607-4796
person.identifier.ridG-4118-2011
person.identifier.scopus-author-id56195849200
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
relation.isAuthorOfPublication27cc89a2-6661-4d8d-a727-21109c04a74e
relation.isAuthorOfPublication.latestForDiscovery27cc89a2-6661-4d8d-a727-21109c04a74e

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