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Discrimination of varietal olive oils of the portuguese cultivars Cobrançosa, Madural and Verdeal based on their fatty acids composition

dc.contributor.authorOliveira, Beatriz
dc.contributor.authorPereira, J.A.
dc.contributor.authorCasal, Susana
dc.contributor.authorAlves, M. Rui
dc.date.accessioned2011-06-30T16:34:37Z
dc.date.available2011-06-30T16:34:37Z
dc.date.issued2000
dc.identifier.citationOliveira, M. B. P. P.; Pereira, J.A.; Casal, S.; Alves, M.R., 2000. Discrimination of varietal olive oils of the portuguese cultivars Cobrançosa, Madural and Verdeal based on their fatty acids composition. IV International Symposium on olive growing. Bari (Itália), de 25 a 30 de Setembro de 2000. Livro de resumos: 4.58p..por
dc.identifier.urihttp://hdl.handle.net/10198/5526
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherIV International Symposium on olive growing. Bari (Itália)por
dc.titleDiscrimination of varietal olive oils of the portuguese cultivars Cobrançosa, Madural and Verdeal based on their fatty acids compositionpor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceItáliapor
oaire.citation.endPage4.58por
oaire.citation.startPage4.58por
person.familyNamePereira
person.givenNameJosé Alberto
person.identifier.ciencia-id611F-80B2-A7C1
person.identifier.orcid0000-0002-2260-0600
person.identifier.ridL-6798-2014
person.identifier.scopus-author-id57204366348
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication7932162e-a2da-4913-b00d-17babbe51857
relation.isAuthorOfPublication.latestForDiscovery7932162e-a2da-4913-b00d-17babbe51857

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