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Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features

2021Artigo científico Acesso aberto
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dc.contributor.authorPires, Tânia C.S.
dc.contributor.authorDias, Maria Inês
dc.contributor.authorCalhelha, Ricardo C.
dc.contributor.authorAlves, Maria José
dc.contributor.authorSantos-Buelga, Celestino
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorBarros, Lillian
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2021-11-22T15:11:51Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2021-11-22T15:11:51Z
dc.date.issued2021
dc.description.abstractThe sustainable exploitation of fruit and cereal processing is being conducted to produce novel food products with promising nutritional properties and high content in added value compounds. Herein, three bilberry fruit-based snacks supplemented with edible petals and fruits were characterized for their nutritional properties and chemical composition. The phenolic profile, antioxidant, antibacterial and hepatotoxic properties were analyzed. Protein (3–4 g/100 g dw) and carbohydrates (94.3–94.8 g/100 g dw) represented the major macronutrients. The combination of bilberry fruits with edible petals, calendula and rose, improved the nutritional and phytochemical input in organic acids and tocopherols content, respectively. Also, the supplementation with apple and goji fruits provided higher content in phenolic acids and anthocyanins (up to a 9-fold higher concentration, 199.7 µg/g of extract), also resulting in a higher antioxidant and antibacterial activities. The results obtained can contribute for the development of novel sustainable and healthier snacks for the food industry.en_EN
dc.description.sponsorshipThe authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to CIMO (UIDB/00690/2020); national funding by FCT, P.I., through the institutional scientific employment programcontract for M.I. Dias, R.C. Calhelha and L. Barros contracts; individual PhD fellowship for Tânia Pires (SFRH/BD/129551/2017); to the European Structural and Investment Funds (FEEI) through the Regional Operational Program North 2020, within the scope of project Mobilizador ValorNatural®; and to FEDER-Interreg España-Portugal programme for financial support through the project 0377_Iberphenol_6_E and TRANSCoLAB 0612_TRANS_CO_LAB_2_P. The GIP-USAL is financially supported by the Spanish Government through the project AGL2015-64522-C2-2-R.
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationPires, Tânia C.S.P.; Inês Dias, Maria; Calhelha, Ricardo C.; José Alves, Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Barros, Lillian (2021). Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features. Food Chemistry. ISSN 0308-8146. 334, p. 1-10en_EN
dc.identifier.doi10.1016/j.foodchem.2020.127511en_EN
dc.identifier.issn0308-8146
dc.identifier.urihttp://hdl.handle.net/10198/24289
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.relationMountain Research Center
dc.relationBio-based coloring agents for food applications: a “biorefinery” approach from the bio-waste of blueberry fruits and edible petals
dc.subjectAntibacterial activityen_EN
dc.subjectAntioxidant capacityen_EN
dc.subjectEdible petalsen_EN
dc.subjectFruitsen_EN
dc.subjectNon-anthocyanin and anthocyanin phenolicen_EN
dc.subjectNovel food productsen_EN
dc.titleDevelopment of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive featuresen_EN
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardTitleBio-based coloring agents for food applications: a “biorefinery” approach from the bio-waste of blueberry fruits and edible petals
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/POR_NORTE/SFRH%2FBD%2F129551%2F2017/PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamPOR_NORTE
person.familyNamePires
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person.familyNameBarros
person.givenNameTânia C.S.P.
person.givenNameMaria Inês
person.givenNameRicardo C.
person.givenNameMaria José
person.givenNameIsabel C.F.R.
person.givenNameLillian
person.identifier2118829
person.identifier144781
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person.identifier.ciencia-idD618-B3A9-D312
person.identifier.ciencia-id9418-CF95-9919
person.identifier.ciencia-id9616-35CB-D001
person.identifier.orcid0000-0002-3954-3833
person.identifier.orcid0000-0001-8744-7814
person.identifier.orcid0000-0002-6801-4578
person.identifier.orcid0000-0001-8506-4393
person.identifier.orcid0000-0003-4910-4882
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridQ-2842-2018
person.identifier.ridM-8242-2013
person.identifier.ridJ-2172-2014
person.identifier.ridM-6624-2016
person.identifier.ridE-8500-2013
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person.identifier.scopus-author-id57057440000
person.identifier.scopus-author-id54388787000
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person.identifier.scopus-author-id35236343600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
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