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Antioxidants extraction from Pinhão (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films

dc.contributor.authorFreitas, Tânia Barbedo de
dc.contributor.authorSantos, Carlos Henrique Koslinski
dc.contributor.authorSilva, Marcos Vieira da
dc.contributor.authorShirai, Marianne Ayumi
dc.contributor.authorDias, Maria Inês
dc.contributor.authorBarros, Lillian
dc.contributor.authorBarreiro, M.F.
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorGonçalves, Odinei Hess
dc.contributor.authorLeimann, Fernanda Vitória
dc.date.accessioned2018-04-18T13:35:31Z
dc.date.available2018-04-18T13:35:31Z
dc.date.issued2018
dc.description.abstractSeeds from Araucaria angustifolia (Bertol.) Kuntze are consumed after cooking and their coats discarded. Both coats and the cooking water present phenolic compounds, which may be used to improve mechanical properties and provide antioxidant characteristics to films. The objective of this work was to obtain and pinhão coat extracts and to apply these polyphenolic-rich extracts in zein films. Phenolic compounds composition, extraction yield and antioxidant activity (DPPH, ABTS and FRAP) of the extracts were determined. The most abundant molecules present in the hydroethanolic extract were (+)-catechin and an (epi)catechin dimer, whereas protocatechuic acid were predominant in the both cooking water and ethanolic extracts. Glass transition temperature of zein was not found in the extract-loaded films. Morphological changes were also caused by the presence of the extracts yielding smoother surfaces. The extracts added to zein films led to a three-fold increase in tensile strength (from 5.80 MPa to 17.65 MPa) and two-fold increase in the elongation at break (from 1.60% to 3.18%).pt_PT
dc.description.sponsorshipAuthors thank to CNPq (Chamada Universal– MCTI/CNPq Nº 14/ 2014, Processo 447768/2014-0), CAPES (Master's scholarship) and Fundação Araucária (Programa Universal/Pesquisa Básica e Aplicada 24/2012, protocolo 7334133700514041013) for the finantial support. Project POCI-01-0145-FEDER-006984 – Associated Laboratory LSRELCM funded by FEDER funds through COMPETE2020 - Programa Operacional Competitividade e Internacionalização (POCI) and by national funds through FCT - Fundação para a Ciência e a Tecnologia and to CIMO (UID/AGR/00690/2013).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFreitas, Tânia Barbedo de; Santos, Carlos Henrique Koslinski; Silva, Marcos Vieira da; Shirai, Marianne Ayumi; Dias, Maria Inês; Barros, Lillian; Barreiro, M.F.; Ferreira, Isabel C.F.R.; Gonçalves, Odinei Hess; Leimann, Fernanda Vitória (2018). Antioxidants extraction from Pinhão ( Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films. Food Packaging and Shelf Life. ISSN 2214-2894. 15, p. 28-34pt_PT
dc.identifier.doi10.1016/j.fpsl.2017.10.006pt_PT
dc.identifier.issn2214-2894
dc.identifier.urihttp://hdl.handle.net/10198/17091
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectPhenolic compoundspt_PT
dc.subjectActive packagingpt_PT
dc.subjectMicrostructurept_PT
dc.subjectPlasticizing effectpt_PT
dc.titleAntioxidants extraction from Pinhão (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein filmspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT
oaire.citation.endPage34pt_PT
oaire.citation.startPage28pt_PT
oaire.citation.titleFood Packaging and Shelf Lifept_PT
oaire.citation.volume15pt_PT
oaire.fundingStream5876
person.familyNameDias
person.familyNameBarros
person.familyNameBarreiro
person.familyNameFerreira
person.familyNameGonçalves
person.familyNameLeimann
person.givenNameMaria Inês
person.givenNameLillian
person.givenNameFilomena
person.givenNameIsabel C.F.R.
person.givenNameOdinei Hess
person.givenNameFernanda Vitória
person.identifier469085
person.identifier144781
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person.identifier.ciencia-id9616-35CB-D001
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person.identifier.ciencia-id9418-CF95-9919
person.identifier.ciencia-id8F10-A04D-FC0D
person.identifier.orcid0000-0001-8744-7814
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0002-6844-333X
person.identifier.orcid0000-0003-4910-4882
person.identifier.orcid0000-0002-9528-8187
person.identifier.orcid0000-0001-6230-9597
person.identifier.ridM-8242-2013
person.identifier.ridJ-3600-2013
person.identifier.ridL-9802-2014
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id54388787000
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id57188719717
person.identifier.scopus-author-id36868826600
person.identifier.scopus-author-id9335958400
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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