Publicação
Microencapsulation of Rosmarinus officinalis L. (rosemary) aqueous extract for application in functional foods
| dc.contributor.author | Ribeiro, Andreia | |
| dc.contributor.author | Caleja, Cristina | |
| dc.contributor.author | Barros, Lillian | |
| dc.contributor.author | Santos-Buelga, Celestino | |
| dc.contributor.author | Ferreira, Isabel C.F.R. | |
| dc.contributor.author | Barreiro, M.F. | |
| dc.date.accessioned | 2015-11-05T12:44:54Z | |
| dc.date.available | 2015-11-05T12:44:54Z | |
| dc.date.issued | 2015 | |
| dc.description.abstract | Rosmarinus officinalis L., commonly referred as rosemary, is native of the Mediterranean region being its leaf extracts normally used in traditional medicine. In particular, its phenolic extracts have been demonstrating hepatoprotective, antihyperglycemic, antiulcerogenic and antibacterial properties [1]. However, it should be highlighted that the bioactive compounds when exposed at adverse conditions (extreme pH, light, moisture, storage, food processing conditions) are generally prone to degradation leading to the consequent loss of bioactivity [2]. Thus, microencapsulation technology emerges as a suitable process by which the core material, enriched in bioactive compounds, is packed within the wall material to form capsules. This methodology helps, not only to protect functional compounds, such as polyphenols and other antioxidants, but also to ensure controlled release, or target deliver to a specific site [3]. In this work, a lyophilized rosemary aqueous extract prepared by infusion was microencapsulated and further incorporated in cottage cheese samples for new functional foods development. | pt_PT |
| dc.identifier.citation | Ribeiro, Andreia; Caleja, Cristina; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Barreiro, M.F. (2015) – Microencapsulation of Rosmarinus officinalis L. (rosemary) aqueous extract for application in functional foods. In 6th Workshop on Green Chemistry and Nanotechnologies in Polymer Chemistry. Bragança. ISBN 978-972-745-188-3 | pt_PT |
| dc.identifier.isbn | 978-972-745-188-3 | |
| dc.identifier.uri | http://hdl.handle.net/10198/12288 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.relation | NORTE-07-0124-FEDER-000014 | pt_PT |
| dc.relation | PRODER Project 46577- PlantLact | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.title | Microencapsulation of Rosmarinus officinalis L. (rosemary) aqueous extract for application in functional foods | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.awardNumber | PEst-OE/AGR/UI0690/2014 | |
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| oaire.citation.conferencePlace | Bragança | pt_PT |
| oaire.citation.title | 6th Workshop on Green Chemistry and Nanotechnologies in Polymer Chemistry | pt_PT |
| oaire.fundingStream | 5876 | |
| oaire.fundingStream | 5876 | |
| person.familyName | Caleja | |
| person.familyName | Barros | |
| person.familyName | Ferreira | |
| person.familyName | Barreiro | |
| person.givenName | Cristina | |
| person.givenName | Lillian | |
| person.givenName | Isabel C.F.R. | |
| person.givenName | Filomena | |
| person.identifier | 469085 | |
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| person.identifier.orcid | 0000-0002-5769-8484 | |
| person.identifier.orcid | 0000-0002-9050-5189 | |
| person.identifier.orcid | 0000-0003-4910-4882 | |
| person.identifier.orcid | 0000-0002-6844-333X | |
| person.identifier.rid | J-3600-2013 | |
| person.identifier.rid | E-8500-2013 | |
| person.identifier.rid | L-9802-2014 | |
| person.identifier.scopus-author-id | 36514202500 | |
| person.identifier.scopus-author-id | 35236343600 | |
| person.identifier.scopus-author-id | 36868826600 | |
| person.identifier.scopus-author-id | 57188719717 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | openAccess | pt_PT |
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