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Immunostimulatory polysaccharides from the hot water extracts of prickled broom (P. tridentatum (L.) Willk) dried inflorescences

dc.contributor.authorMartins, Vitor Manuel Ramalheira
dc.contributor.authorSimões, Joana
dc.contributor.authorFerreira, Isabel
dc.contributor.authorCruz, Maria T.
dc.contributor.authorDomingues, Maria R.M.
dc.contributor.authorCoimbra, Manuel A.
dc.date.accessioned2018-02-27T15:03:59Z
dc.date.available2018-02-27T15:03:59Z
dc.date.issued2017
dc.description.abstractThe decoctions of prickled broom (Pterospartum trídentatum (L.) Willk.) dried inflorescences have claimed beneficial properties for various health disorders [1, 2]. These can be assigned to several constituents, among them, the polysacharides. In order to unveil the contribution of the polysacharides and their structural features to the modulation of the innate immune activity, the hot water extracts from P. tridentatum dried inflorescences were prepared and fractionated by ethanol precipitation and anion exchange chromatography. A fraction that mainly contained pectic polysaccharides and acetylated galactomannans was isolated. This fraction evidenced in vitro immunostimulatory activity without compromising cellular viability, as evidenced by the increase registered in the nitric oxide (NO) production by macrophages. This activity decreased 60-75% after saponification, confirming that acetylation is an important structural feature for this biological property. In addition, the treatment of pectic polysaccharides with endo-polygalacturonase showed that type-1 and type-11 arabinogalactans, as well as low molecular weight galacturonans and xyloglucans, may also contribute to macrophage NO production. Thus, the polysaccharides present in the dried inflorescences of P. trídentatum may contribute to the health beneficial properties frequently attributed to the decoctions of this plant.pt_PT
dc.description.sponsorshipFCT, Centro de Investigação de Montanha (CIMO), QOPNA, CNC, Prof. Dra Ana Mana Carvalhopt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMartins, Vitor Manuel Ramalheira; Simões, Joana; Ferreira, Isabel; Cruz, Maria T.; Domingues, Maria R.; Coimbra, Manuel A. (2017). Immunostimulatory polysaccharides from the hot water extracts of prickled broom (P. tridentatum (L.) Willk) dried inflorescences. 12ª Reunião do Grupo de Glúcidos. Aveiropt_PT
dc.identifier.urihttp://hdl.handle.net/10198/16046
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSociedade Portuguesa de Químicapt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectPrickled broompt_PT
dc.subjectPolysaccharidespt_PT
dc.titleImmunostimulatory polysaccharides from the hot water extracts of prickled broom (P. tridentatum (L.) Willk) dried inflorescencespt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceAveiropt_PT
oaire.citation.endPage41pt_PT
oaire.citation.startPage41pt_PT
person.familyNameMartins
person.givenNameVitor Manuel Ramalheira
person.identifier.ciencia-id7C1B-3C44-BDC5
person.identifier.orcid0000-0003-4144-898X
person.identifier.scopus-author-id57191364121
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationba9148ec-024a-478f-8498-fb3b59950cc7
relation.isAuthorOfPublication.latestForDiscoveryba9148ec-024a-478f-8498-fb3b59950cc7

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