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Natural food additives: Quo vadis?

2015Journal article Open access
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dc.contributor.authorCarocho, Márcio
dc.contributor.authorMorales, Patricia
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2015-11-24T16:05:45Z
dc.date.available2015-11-24T16:05:45Z
dc.date.issued2015
dc.description.abstractIn a time where the public is more aware and interested with what they eat, natural additives have been gaining interest both from the food industries and the consumers. Some studies show that consumers prefer food prepared with natural additives rather than chemical ones, due to health reasons. Although quite promising, natural additives still face some drawbacks and limitations as well as conflicting information. In this manuscript, the most important natural additives are overviewed, as well as their use, benefits and risks. The future of these molecules along with new types of additives are also summarized.pt_PT
dc.description.sponsorshipThe authors are grateful to the PRODER project No. 46577-PlantLact., and the Foundation for Science and Technology (FTC, Portugal) for financial support to the research centre CIMO (Pest-OE/AGR/UI0690/2014).pt_PT
dc.identifier.citationCarocho, Márcio; Morales, Patricia; Ferreira, Isabel C.F.R. (2015). Natural food additives: Quo vadis? Trends in Food Science and Technology. ISSN 0924-2244. 45:2, p. 284-295pt_PT
dc.identifier.doi10.1016/j.tifs.2015.06.007pt_PT
dc.identifier.issn0924-2244
dc.identifier.urihttp://hdl.handle.net/10198/12417
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationPRODER 46577 - PlantLactpt_PT
dc.subjectNatural food additivespt_PT
dc.subjectAntimicrobialspt_PT
dc.subjectAntioxidantspt_PT
dc.subjectSweetenerspt_PT
dc.subjectColoringspt_PT
dc.titleNatural food additives: Quo vadis?pt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/PEst-OE%2FAGR%2FUI0690%2F2014/PT
oaire.citation.endPage295pt_PT
oaire.citation.startPage284pt_PT
oaire.citation.titleTrends in Food Science and Technologypt_PT
oaire.citation.volume45pt_PT
oaire.fundingStream5876
person.familyNameCarocho
person.familyNameFerreira
person.givenNameMárcio
person.givenNameIsabel C.F.R.
person.identifierawbWiiMAAAAJ&hl
person.identifier144781
person.identifier.ciencia-id5614-005B-5CF1
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0002-8978-4547
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id52463229800
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication46b39e1f-2674-4be1-a96a-c2e5792e6979
relation.isAuthorOfPublicationbd0d1537-2e03-41fb-b27a-140af9c35db8
relation.isAuthorOfPublication.latestForDiscoverybd0d1537-2e03-41fb-b27a-140af9c35db8
relation.isProjectOfPublicationf3fc3f7e-17b1-488f-abea-2601a44654b1
relation.isProjectOfPublication.latestForDiscoveryf3fc3f7e-17b1-488f-abea-2601a44654b1

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