Publication
Antimicrobial and wound healing effects associated to cytocompatibility and the relationship with phytochemical profile of selected Portuguese monofloral honeys
datacite.subject.fos | Ciências Agrárias::Agricultura, Silvicultura e Pescas | |
datacite.subject.sdg | 03:Saúde de Qualidade | |
datacite.subject.sdg | 12:Produção e Consumo Sustentáveis | |
dc.contributor.author | Machado, Alexandra M. | |
dc.contributor.author | Marto, Joana | |
dc.contributor.author | Gonçalves, Lídia Maria | |
dc.contributor.author | Ribeiro, Helena Margarida | |
dc.contributor.author | Duarte, Aida | |
dc.contributor.author | Tomás, Andreia | |
dc.contributor.author | Falcão, Soraia | |
dc.contributor.author | Vilas-Boas, Miguel | |
dc.contributor.author | Miguel, Maria Graça | |
dc.contributor.author | Figueiredo, Ana Cristina | |
dc.date.accessioned | 2025-06-02T14:21:35Z | |
dc.date.available | 2025-06-02T14:21:35Z | |
dc.date.issued | 2025 | |
dc.description.abstract | Owing to its applications in both food and pharmaceutical industries honey is regarded as a functional product. This study evaluated 32 Portuguese monofloral honeys and their activity was compared with manuka honey 850 + . The antimicrobial activity was determined against Gram-positive and negative bacteria, and yeast. Antioxidant activity, wound healing ability, and cell viability were studied in the human keratinocyte cell line (HaCaT). Phytochemical profile analysis was performed by UPLC/DAD/ESI-MSn. Chestnut, bell heather, eucalyptus, manuka, and strawberry tree honeys demonstrated higher antioxidant activity and were effective against S. aureus. Incense and orange honeys showed wound healing rates of 89 % and 86 %, respectively. All the honeys had cell viability above 76 %. Bell heather and strawberry tree honeys showed the highest total phenolic content, while incense and orange honeys, showed the lower ones. Phytochemical profile analysis evidenced two main clusters, one dominated by isoprenoids and norisoprenoids, as well as phenolic acids and derivatives, while the other included flavonoids as main compounds. Blending different Portuguese monofloral honeys may be an alternative to faster wound healing, by combining their diverse bioactive components. The gathered knowledge can be further explored in formulations that consider the biological activity capacity and composition of each honey. | eng |
dc.description.sponsorship | Thanks to Fundação para a Ciência e a Tecnologia (FCT) for the PhD grant SFRH/BD/117013/2016 to Alexandra M. Machado, the grant CEECINST/00145/2018 to Joana Marto, the principal investigator grant CEECIND/03143/2017 to Lídia Maria Gonçalves, and through the institutional scientific employment program-contract with Soraia I. Falcão. We acknowledge the financial support to FCT/MCTES through national funds, under CESAM UIDB/50017/2020, DOI 10.54499/UIDB/50017/2020+ UIDP/50017/2020, DOI 10.54499/UIDP/50017/2020+LA/P/0094/2020, DOI 10.54499/LA/P/0094/2020, CIMO, UIDB/00690/2020 (DOI: 10.54499/UIDB/00690/2020) and UIDP/00690/2020 (DOI: 10.54499/UIDP/00690/2020); and SusTEC, LA/P/0007/2020 (DOI: 10.54499/LA/P/0007/2020), MED (https://doi.org/10.54499 UIDB/05183/2020;https://doi.org/10.54499/UIDP/05183/202) and CHANGE (https://doi.org/10.54499/LA/P/0121/2020), UID 04138 - Instituto de Investigação do Medicamento, to FEDER and PT2020 PACompete 2020, project GreenHealth, Norte-01–0145-FEDER-000042 and UID/00329/2025 - Centre for Ecology, Evolution andEnvironmental Changes (CE3C) & CHANGE – Global Change and Sustainability Institute. | |
dc.identifier.citation | Machado, Alexandra M.; Marto, Joana; Gonçalves, Lídia Maria; Ribeiro, Helena Margarida; Duarte, Aida; Tomás, Andreia; Falcão, Soraia; Vilas-Boas, Miguel; Miguel, Maria Graça; Figueiredo, Ana Cristina. (2025). Antimicrobial and wound healing effects associated to cytocompatibility and the relationship with phytochemical profile of selected Portuguese monofloral honeys. Journal of Food Composition and Analysis. ISSN 0889-1575. 144, p. 1-11 | |
dc.identifier.doi | 10.1016/j.jfca.2025.107659 | |
dc.identifier.issn | 0889-1575 | |
dc.identifier.uri | http://hdl.handle.net/10198/34542 | |
dc.language.iso | eng | |
dc.peerreviewed | yes | |
dc.publisher | Academic Press Inc. | |
dc.relation | Volatile chemical characterization and biological activity assessment of Portuguese honey types – importance of botanical origin | |
dc.relation | SFRH/BD/117013/2016 | |
dc.relation | Not Available | |
dc.relation | Not Available | |
dc.relation | Centre for Environmental and Marine Studies | |
dc.relation | Centre for Environmental and Marine Studies | |
dc.relation.ispartof | Journal of Food Composition and Analysis | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
dc.subject | Portuguese monofloral honeys | |
dc.subject | Bioactivity | |
dc.subject | Phytochemical profile | |
dc.subject | UPLC/DAD/ESI-MSn | |
dc.title | Antimicrobial and wound healing effects associated to cytocompatibility and the relationship with phytochemical profile of selected Portuguese monofloral honeys | eng |
dc.type | journal article | |
dspace.entity.type | Publication | |
oaire.awardTitle | Volatile chemical characterization and biological activity assessment of Portuguese honey types – importance of botanical origin | |
oaire.awardTitle | Not Available | |
oaire.awardTitle | Not Available | |
oaire.awardTitle | Centre for Environmental and Marine Studies | |
oaire.awardTitle | Centre for Environmental and Marine Studies | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F117013%2F2016/PT | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/OE/SFRH%2FBD%2F117013%2F2016/PT | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/CEEC INST 2018/CEECINST%2F00145%2F2018%2FCP1571%2FCT0001/PT | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/CEEC IND 2017/CEECIND%2F03143%2F2017%2FCP1476%2FCT0005/PT | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50017%2F2020/PT | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F50017%2F2020/PT | |
oaire.citation.endPage | 11 | |
oaire.citation.startPage | 1 | |
oaire.citation.title | Journal of Food Composition and Analysis | |
oaire.citation.volume | 144 | |
oaire.fundingStream | OE | |
oaire.fundingStream | CEEC INST 2018 | |
oaire.fundingStream | CEEC IND 2017 | |
oaire.fundingStream | 6817 - DCRRNI ID | |
oaire.fundingStream | 6817 - DCRRNI ID | |
oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |
person.familyName | Tomás | |
person.familyName | Falcão | |
person.familyName | Vilas-Boas | |
person.givenName | Andreia | |
person.givenName | Soraia | |
person.givenName | Miguel | |
person.identifier | 711432 | |
person.identifier | 1693134 | |
person.identifier.ciencia-id | 1C1B-8981-E49E | |
person.identifier.ciencia-id | D41A-6BED-4CBB | |
person.identifier.ciencia-id | A918-C6FF-81A4 | |
person.identifier.orcid | 0000-0003-3735-6951 | |
person.identifier.orcid | 0000-0002-8665-5280 | |
person.identifier.rid | I-5949-2013 | |
person.identifier.scopus-author-id | 14832459200 | |
person.identifier.scopus-author-id | 6602648497 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
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